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Shredded roasted rabbit product and making method thereof

A production method and product technology, which is applied in the field of shredded roasted rabbit products and its production, can solve the problems of short process, complex and cumbersome process operation, etc., and achieve short operation time, scientific process design, controllability and operability strong effect

Inactive Publication Date: 2013-04-17
张恒华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production method is to go through processes such as blanching, marinating or steaming, roasting, smoking and coloring, and the process is complicated and cumbersome.
At present, no one has successfully developed a hand-shredded roasted rabbit product with stable quality, good color, aroma, taste, shape, and mouthfeel with a short process and simple operation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] 1 Preparation of Spicy Shredded Roast Whole Rabbit:

[0043] 1.1 Select chilled or frozen white striped rabbit raw materials that have passed the quarantine inspection. Frozen white striped rabbit raw materials need to be thawed in running water, and then trimmed to remove viscera, fat, blood congestion, and impurities. Cut a knife at the place to make it easy to pickle and taste;

[0044] 1.2 The raw materials and weight ratio of this product are: white striped rabbit 100kg, salt 1.2kg, white sugar 0.6kg, sodium tripolyphosphate 0.65kg, monosodium glutamate 0.3kg, D-sodium ascorbate 0.065kg, dark soy sauce 1.3kg , cooking wine 1kg, spicy compound seasoning spices 2.37kg, spices 0.05kg, sodium nitrite 0.0085kg;

[0045] 1.3 Put the trimmed White Striped Rabbit into the tumbling machine, and then vacuum tumbling after adding auxiliary materials. The tumbling method is intermittent, that is, tumbling for 15 minutes, stopping for 15 minutes, and the total tumbling time i...

Embodiment 2

[0052] 2 Preparation of Spicy Shredded Roasted Whole Rabbit:

[0053]2.1 Select chilled or frozen white striped rabbit raw materials that have passed the quarantine inspection. Frozen white striped rabbit raw materials need to be thawed in running water, and then trimmed to remove viscera, fat, blood congestion, and impurities. Cut a knife at the place to make it easy to pickle and taste;

[0054] 2.2 The raw materials and weight ratio of this product are: 150kg of white striped rabbit, 1.8kg of salt, 1kg of white sugar, 0.6kg of sodium hexametaphosphate and sodium tripolyphosphate, 0.5kg of monosodium glutamate, 0.1kg of sodium D-ascorbate, Dark soy sauce 2kg, cooking wine 1.8kg, spicy compound seasoning spices 2.5kg, spices 0.08kg, sodium nitrite 0.01kg;

[0055] 2.3 Put the trimmed White Striped Rabbit into the tumbling machine, and then vacuum tumbling after adding auxiliary materials. The tumbling method is intermittent, that is, tumbling for 15 minutes, stopping for 15...

Embodiment 3

[0062] 3 Preparation of spiced shredded roasted whole rabbit:

[0063] 3.1 Select chilled or frozen white striped rabbit raw materials that have passed the quarantine inspection. Frozen white striped rabbit raw materials need to be thawed in running water, and then trimmed to remove viscera, fat, blood congestion, and impurities. At the same time, cut a knife on the inner side of the front and rear legs of the white striped rabbit and the thick part of the cavity to make it easy to pickle and taste;

[0064] 3.2 The raw materials and weight ratio of this product are: 100kg of white striped rabbit, 1.4kg of salt, 0.7kg of white sugar, 0.5kg of sodium tripolyphosphate, sodium pyrophosphate and sodium hexametaphosphate, 0.2kg of monosodium glutamate, D- Sodium ascorbate 0.08kg, dark soy sauce 1.5kg, cooking wine 0.8kg, five-spice compound seasoning spices 2.3kg, spices 0.04kg, sodium nitrite 0.0055kg;

[0065] 3.3 Put the trimmed White Striped Rabbit into the tumbler, and then v...

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Abstract

The invention discloses a shredded roasted rabbit product and a making method thereof. The roasted rabbit product is prepared by adding accessories such as salt, white granulated sugar, a water retention agent, monosodium glutamate, D-sodium ascorbate, dark soy sauce, cooking wine, composite seasoning spice and condiments into a white rabbit material, and kneading and roasting the rabbit material. The preparation method comprises the following steps of: selecting the whole white rabbit material which passes quarantine inspection and is subjected to finishing process, adding the accessories into the rabbit, kneading the rabbit in vacuum, roasting and finishing the rabbit, packing the rabbit in vacuum, and sterilizing the rabbit at a high temperature. The roasted rabbit product is unique in flavor, pure in mouthfeel, bright in color, easy to preserve and convenient to carry and eat, and people do not feel greasy even when eating the rabbit frequently; and the preparation method is short in flow, easy to operate and suitable for industrialized production.

Description

technical field [0001] The invention relates to a shredded roasted rabbit product and a preparation method thereof, which are used in the technical field of meat product processing. Background technique [0002] Rabbit meat has high nutritional value and has the characteristics of "three highs and three lows", namely high protein, high lysine, high digestibility, low fat, low cholesterol, and low calorie. Since ancient times, there has been a saying that "there is nothing like a bird in a bird, and there is nothing like a rabbit in a beast". Rabbit meat has become a fashionable food in many developed countries, and is known as "health meat, beauty meat, and intelligence meat". The traditional production method is to go through processes such as blanching, marinating or steaming, roasting, smoking and coloring, and the process is complicated and cumbersome. At present, no one has successfully researched a hand-torn roasted rabbit product that can be prepared with stable qual...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
Inventor 张恒华
Owner 张恒华
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