Healthcare food with functions of hypoxia tolerance and immunity improvement and preparation method thereof
A technology of health food and immunity, which is applied in the field of medicine and health care products, can solve the problems of decreased immunity, nutrient imbalance, reduction of killing and removal of abnormal mutant cells, etc., and achieves the effect of improving immunity and simple preparation method
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Embodiment 1
[0014] Take 15% salvia miltiorrhiza, 10% ginkgo biloba, 35% safflower, 20% chuanxiong and 20% tea polyphenols, crush them through a 100-mesh sieve, mix for 15 minutes, and pour them into capsules.
Embodiment 2
[0016] Take 20% salvia miltiorrhiza, 45% ginkgo biloba, 10% safflower, 20% chuanxiong and 5% tea polyphenols by weight, crush them through an 80-mesh sieve, mix for 20 minutes, and press into tablets.
Embodiment 3
[0018] Take 35% salvia miltiorrhiza, 20% ginkgo biloba, 10% safflower, 5% chuanxiong and 30% tea polyphenols, crush them through a 100-mesh sieve, mix for 18 minutes, and pour them into soft capsules.
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