Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Design for agitating shaft of soft ice cream machine

A technology of mixing shaft and soft ice cream, applied in the field of design and manufacture of mixing shaft, can solve the problem of insufficient thrust of small soft ice cream machine, and achieve the effect of reducing reduction and reducing heat exchange area

Active Publication Date: 2013-03-27
杨剑勇
View PDF6 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to achieve the above object and solve the problem that the thrust of the small soft ice cream machine is not enough, the solution of the present invention is:

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Design for agitating shaft of soft ice cream machine
  • Design for agitating shaft of soft ice cream machine
  • Design for agitating shaft of soft ice cream machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0033] The gist of the present invention is:

[0034] 1 The present invention designs a scraper with an interrupted edge (see Figure 5 ), the length of the interrupted edge of the scraper is about the width of the scraper, but not limited to the width of the scraper. However, the length of the blade must be greater than the length of the notch. On a circumferential surface, one blade of a scraper needs to cover the gap left between the two blades of the other scraper (see Figure 8 ).

[0035] 2 The blade is made of high-strength ABS material, and the bottom is designed with a card slot and a direction identification slot (see Figure 5 ), stuck on the scraper bar when working, there is a limit pile on the scraper bar, which is convenient for the operator to install the two blades in the correct position, and the limit pile can also prevent the operator from installing the blade incorrectly (the scraper is not installed correctly in place The stirring shaft is Th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses design for an agitating shaft of a soft ice cream machine. According to the design, the complete agitating shaft is characterized by comprising an excircle-changing spiral body (shown as a figure 6) consisting of two excircle-changing spiral strips, two scrapers (shown as a figure 5) with intermittent edges, and an eccentric shaft (shown as a figure 7) with a spiral blade, wherein the two scrapers are staggered with one edge in the 180-degree direction on the spiral periphery of the spiral body of the agitating shaft, so that the intermittent edges are staggered; and the spiral direction of the spiral blade is opposite to that of the spiral body. The design can meet the design requirements of the agitating shaft of the soft ice cream machine (especially a small soft ice cream machine) on efficient heat exchange, full agitation, stable running and powerful material pushing and feeding.

Description

Technical field: [0001] The invention belongs to the food machinery industry, and relates to the design and manufacture technology of the stirring shaft of the soft ice cream machine in the ice cream machine. technical background: [0002] Stirring shaft (also known as agitator or auger in the industry) is a key component of ice cream equipment, an important quality index of ice cream ----- expansion rate, fineness, melting resistance (higher expansion rate and excellent Fineness can greatly improve the melting resistance of ice cream) are all related to the design of the stirring shaft. Especially for soft ice cream machines, the speed of production and the continuity of each serving of ice cream are related to the design of the stirring shaft. Since the discharge thrust of the soft ice cream machine comes from the stirring shaft, the stirring shaft of the soft ice cream machine has a screw conveying structure in structure. The design of the stirring shaft of the existing...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/12
Inventor 杨剑勇
Owner 杨剑勇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com