Tea drink suitable for being drunk by people with diabetes
A technology for diabetics and tea drinking, which can be used in applications, metabolic diseases, tea substitutes, etc., can solve problems such as diet adjustment, and achieve the effects of convenient administration, easy long-term health care, and low price.
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Embodiment 1
[0018] Embodiment 1: A tea drink beneficial to diabetics, characterized in that its formula is 5-40% of pumpkin, 5-30% of raw land, and 1-30% of radish.
[0019] A method for preparing tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:
[0020] (1) Remove the sundries from pumpkin, raw land and radish, wash them, and dry them.
[0021] (2) Break the uniform particles separately.
[0022] (3) Mix the above granules evenly and put them into bags, which is the product.
Embodiment 2
[0023] Embodiment 2: A tea drink beneficial to diabetics, characterized in that its formula is 10-35% of pumpkin, 10-35% of raw land, and 5-30% of radish.
[0024] A method for preparing tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:
[0025] (1) Remove the sundries from pumpkin, raw land and radish, wash them, and dry them.
[0026] (2) Break the uniform particles separately.
[0027] (3) Mix the above granules evenly and put them into bags, which is the product.
Embodiment 3
[0028] Embodiment 3: A tea drink beneficial to diabetics, characterized in that its formula is 15-30% of pumpkin, 15-40% of raw land, and 10-30% of radish.
[0029] A method for preparing tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:
[0030] (1) Remove the sundries from pumpkin, raw land and radish, wash them, and dry them.
[0031] (2) Break the uniform particles separately.
[0032] (3) Mix the above granules evenly and put them into bags, which is the product.
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