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Mint-honey-pomelo tea and preparation method thereof

A technology of honey citron tea and mint, applied in the direction of tea substitutes, etc., can solve the problem of single taste of honey citron tea

Inactive Publication Date: 2013-03-27
DALIAN LAOMUTOU DOOR IND ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Honey citron tea taste is single on the market at present, can not satisfy people's demand

Method used

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Experimental program
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Embodiment Construction

[0011] A peppermint honey pomelo tea is characterized in that it contains 20 parts of honey, 30 parts of white granulated sugar, 100 parts of candied pomelo peel, 15 parts of mint leaves, 50 parts of purified water and 1 part of pectin. The candied pomelo peel is pickled by sleeve peel, white sugar and honey according to the weight ratio of 1:2:1.

[0012] The preparation method of described peppermint honey citron tea, comprises the following steps:

[0013] 1). Wash the sleeve skin, cut it into strips, mix the sleeve skin, sugar and honey evenly, heat until the sugar is completely melted and soak for 65 hours;

[0014] 2). Mix the sugar and pectin evenly, then add pure water, add mint leaves and stir continuously, and heat to 80 degrees Celsius until the pectin is completely dissolved, then mix it into the candied pomelo peel as described in 1);

[0015] 3). Put the above mixture in cans, seal the cans and sterilize them.

[0016] The above is only a preferred embodimen...

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PUM

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Abstract

The invention discloses a mint-honey-pomelo tea and a preparation method thereof. The mint-honey-pomelo tea contains 20 parts of honey, 30 parts of white granulated sugar, 100 parts of sugared pomelo peel, 15 parts of mint leaves, 50 parts of purified water and 1 part of pectin, wherein the sugared pomelo peel is formed by preserving pomelo peel, white sugar and honey wherein a wight ratio of pomelo peel to white sugar to honey is 1:2:1. The problem that no mint-honey-pomelo tea is avaiable in the market is solved, and the taste of pomelo tea is enriched.

Description

technical field [0001] The invention relates to a grapefruit tea, in particular to a peppermint honey grapefruit tea and a preparation method thereof. Background technique [0002] Pomelo peel, also known as orange red, has the functions of regulating qi and resolving phlegm, invigorating spleen and eliminating food, dispelling cold and dampness, pomelo peel contains carotene, B vitamins, vitamin C, minerals, sugars and volatile oil, etc. Pomelo peel and other flavonoids Similarly, it has anti-inflammatory effects, and the pomelo peel complex has stronger anti-inflammatory effects than pure products. [0003] Peppermint has the functions of dispelling wind-heat, clearing the head, relieving throat and rash, soothing the liver and promoting qi, and the taste of mint is refreshing, so it is deeply loved by people. [0004] Honey grapefruit tea taste is single on the market at present, can not satisfy people's demand. Contents of the invention [0005] In order to enrich th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 林全庆
Owner DALIAN LAOMUTOU DOOR IND ENG
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