High-mountain konjak cultivation technique
A technology of konjac and alpine, applied in the field of plant cultivation, can solve the problems of difficult new breakthroughs in konjac production, ecological environment damage, low economic benefits, etc., and achieve the effect of purifying the growth environment, reducing pests and diseases, and improving appearance
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[0035] The cultivation technique of alpine konjac comprises the following steps:
[0036] (1) Site selection
[0037] Choose sandy loam soil with deep and fertile soil, moist back, loose and free of water, and good drainage for planting. The pH value is preferably 7.2. Continuous cropping is not suitable for konjac, otherwise it will easily increase the damage of diseases and insect pests. Avoid choosing plots where konjac has been planted in the first two years, try not to use it The plots where potatoes, sweet potatoes, rapeseed, and vegetables have been planted should avoid excessive sunlight and dry hillsides;
[0038] (2) Soil preparation and fertilization
[0039] The konjac field should be plowed deeply before winter. During deep plowing, organic fertilizer should be used as the main base fertilizer. Apply 2,500 kg of decomposed organic fertilizer, 40 kg of superphosphate, 100 kg of plant ash, 15 kg of potassium sulfate, and 200 kg of rapeseed cake ...
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