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Carthamus tinctorius cola

A technology of safflower and cola, applied in the fields of application, food preparation, food science, etc., can solve the problem of no liquid beverage, and achieve the effects of improving tissue microcirculation, dilating coronary arteries, and rich in trace elements.

Inactive Publication Date: 2013-03-20
杜智慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no liquid beverage based on safflower

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Specific examples of the present invention are given below. The safflower cola is characterized in that: selected safflower, edible pollen, chrysanthemum, stevia, mint, and edible aromatic plants are used as raw materials. The raw materials are pulverized, extracted, batched, filled with carbon dioxide, sterilized, filled, sealed and packaged. Wherein, the percentage by weight of each component is: safflower: 1.0%, edible pollen: 0.04%, chrysanthemum: 0.4%, stevia: 0.015%, white sugar: 7%, mint: 0.02%, citric acid: 0.25%, Carbon Dioxide: 0.7%. Small-scale production without carbon dioxide can be replaced by 0.9% citric acid and 0.6% sodium bicarbonate; the rest: water.

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PUM

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Abstract

The invention discloses carthamus tinctorius cola which specifically is a liquid drink taking carthamus tinctorius as a main material and taking other natural plants as auxiliary materials. The invention aims at providing a carthamus tinctorius cola drink which is rich in nutrition, capable of preventing and treating cardiovascular and cerebrovascular diseases to a certain extent, good in taste, bright in colour without any side effect; and the specific solution scheme disclosed by the invention is as follows: carthamus tinctorius, edible pollen, chrysanthemum, stevia rebaudiana, white granulated sugar, mint, citric acid and sodium bicarbonate (or charged with carbon dioxide) are used as raw materials, are crushed, extracted, proportioned, disinfected, canned, and then sealed to prepare the carthamus tinctorius cola.

Description

technical field [0001] The invention relates to a kind of safflower cola, in particular to a liquid beverage which is mainly composed of safflower and supplemented with other natural plants as auxiliary materials. Background technique [0002] At present, there is no liquid beverage based on safflower. Contents of the invention [0003] The object of the present invention is to provide a safflower cola drink with rich nutrition, good taste and bright color, which has a certain preventive effect on cardiovascular and cerebrovascular diseases, such as coronary heart disease, acute ischemic encephalopathy and cerebral thrombosis. [0004] The specific solution of the present invention is: the safflower cola is characterized in that: using sweeteners such as safflower, edible pollen, chrysanthemum, stevia, sugar, and aromatic plants as raw materials, it is crushed, extracted, batched, filled, and sterilized be made of. Among them, the weight percentage of each component is: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 杜智慧
Owner 杜智慧
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