Processing method of sechium edule scented chicken

Abstract

The invention relates to a processing method of sechium edule scented chicken. The processing method comprises the following steps of: slaughtering and shaping, coloring and cooking, blending and braising, feeding and baking, and preparing the sechium edule scented chicken with the characteristics of complete appearance, yellow color, mellow meat and special taste. By controlling key technical conditions of slaughtering and shaping, coloring and cooking, feeding and baking, and selecting the addition quantity and the cooking time of fresh sechium edule or smoked bean curd powder in maltose, the taste concentration of the sechium edule scented chicken is achieved; during blending and braising, auxiliary materials including fructus amomi, syzygium aromaticum, amomum tsao-ko, nutmeg and kaempferiae which are used as seasonings and the fresh sechium edule are added into a pot, and are braised for being most properly cooked for 10-25min during braising, so that the mouth feel of tender andsmooth chicken is increased, the requirement of unchangeable quality and mouth feel within a quality guarantee period is achieved, the sechium edule scented chicken with a special taste is produced by adopting a technical means, and meets the demand of the urban crowds on cooked foods under a rapid-paced life condition; and production increase and value increase of agriculture and livestock products are realized.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a chayote chicken processing method using agricultural by-products as raw materials. Background technique [0002] At present, with the application and promotion of agricultural technology, the number of chickens raised by farmers continues to increase, but the supply of fresh live chickens to the market is short. Once the price of chickens is low during the peak season, farmers will not sell them at low prices. Continued breeding will increase the cost of breeding , It may also lead to a loss, which seriously affects the production enthusiasm and income increase of farmers. [0003] At the same time, due to the fact that the scale of the agricultural and animal husbandry industry has not expanded in recent years, the output has increased, the market competition has been fierce, and the price has weakened and dropped during the peak season of listing, which has seriously aff...

AI Technical Summary

Problems solved by technology

[0002] At present, with the application and promotion of agricultural technology, the number of chickens raised by farmers continues to increase, but the supply of fresh live chickens to the market is short. Once the price of chickens is low during the peak season, farmers will not sell them at low prices. Continued breeding will increase the cost of breeding , may also lead to losses, seriously affecting the production enthusiasm of farmers and the increase in income

[0003] At the same time, due to the fact that the scale of the agricultural and animal husbandry industry has not expanded in recent years, the output has increased, the market competition has been fierce, and the price has weakened and dropped during the peak season of listing, which has seriously affected the enthusiasm of farmers for production. The application and promotion of agricultural and animal husbandry processing and production technology has become the favorite project of farmers' friends, and it is also the most effective way to increase farmers' production and income

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