Cultivating method of red-flesh apples
A technology for red-fleshed apples and cultivation methods, applied in the directions of botanical equipment and methods, applications, plant genetic improvement, etc., can solve the problems of unsweetened, small fruit, unsuitable for eating, etc., and achieves high quality, high branching rate, good effect
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[0016] The cultivation method of the red-flesh apple of the present embodiment, at first select the bud-changed apple tree branch, graft on the red Fuji apple tree, as male parent, the described bud-changed fruit tree branch character is that xylem and phloem are all red; grafted Branches, after two years of flowering, take pollen at the flower bud stage, and dry the pollen at a temperature of 36°C for subsequent use; select the upper fruiting branch of the red Fuji apple tree as the female parent, and when the anthers are not mature at the initial flowering stage, use The tweezers clipped the filaments with anthers in the flower buds of the female fruiting branch, kept the pistil, and bagged it from bottom to top for isolation. There was a gap in the bag to allow sufficient space for the flower development; 2 days after emasculation, the flowers on the female fruiting branch When the pistil matures, pollinate, take the prepared pollen, apply it on the stigma of the female pare...
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