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Dendrobium officinale kimura et migo wine and preparation method thereof

A technology of dendrobium candidum and white wine, which is applied in the field of dendrobium candidum wine and its preparation, can solve the problems of low absorption rate of active ingredients, achieve the effects of increasing health care effect, improving taste and increasing utilization value

Inactive Publication Date: 2013-03-06
上海中海龙高新技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of Dendrobium candidum wine, which has solved the problem of low absorption rate of active ingredients in the process of human body directly eating Dendrobium candidum, and can better exert the health care effect of Dendrobium candidum

Method used

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  • Dendrobium officinale kimura et migo wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 5g of Dendrobium candidum fresh strips, wash and dry, cut into 1cm segments, then add 1kg of 55-degree Luzhou-flavor original wine, seal and store in a cool place for three months. Add 15g of acacia honey after uncapping, and then make 30-degree Dendrobium officinale finished wine through blending, sterilization and bottling.

Embodiment 2

[0024] Weigh 10g fresh strips of Dendrobium candidum, wash and dry, cut into small pieces of 1cm, then add 1kg of 65-degree Luzhou-flavor original wine, seal and store in a cool place for three months. Add 20g of acacia honey after uncapping, and then make 52-degree Dendrobium candidum finished wine through blending, sterilizing, and bottling.

Embodiment 3

[0026] Weigh 10g of Dendrobium officinale fresh strips, wash and dry, cut into 1cm segments, then add 1kg of 60-degree Luzhou-flavor original wine, seal and store in a cool place for three months. Add 20g of acacia honey after uncapping, and then make 45-degree Dendrobium candidum finished wine through blending, sterilizing, and bottling.

[0027] The dendrobium wine obtained by the above examples has a good mouthfeel, and has no ingredients that have side effects on the human body after testing. After drinking by hundreds of people, each person takes 20ml per day, which proves that it has a significant effect on alleviating diabetes, improving the stomach, and improving mental status (as shown in Table 1. Show).

[0028] Table 1: the use effect data of Dendrobium candidum wine of the present invention:

[0029]

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Abstract

The present invention discloses a dendrobium officinale kimura et migo wine and a preparation method thereof. The dendrobium officinale kimura et migo wine is prepared from the following raw materials, by weight, 0.5-1% of dendrobium officinale kimura et migo fresh strips, 1-2% of honey, and 97-98.5% of a distillate spirit, wherein ethanol in the distillate spirit is a good solvent for a plurality of nature substances, and can be provided for well extracting most of active ingredients from the dendrobium officinale kimura et migo to be absorbed by human bodies, such that utilization values of the dendrobium officinale kimura et migo can be effectively increased through making of the dendrobium officinale kimura et migo into the wine. In addition, the wine is added with locust honey, such that taste of the dendrobium officinale kimura et migo wine can be improved, and active ingredients in the locust honey and active ingredients in the dendrobium officinale kimura et migo can jointly provide effects for human bodies so as to further increase health effects of the dendrobium officinale kimura et migo.

Description

technical field [0001] The invention relates to health-care wine, in particular to a dendrobium officinale wine and a preparation method thereof, belonging to the technical field of health-care wine. Background technique [0002] Dendrobium officinale Kimura et Migo is a traditional precious and rare Chinese medicinal material, which has unique effects such as nourishing the stomach and promoting body fluid, nourishing yin and clearing away heat. As early as the Qin and Han Dynasties, "Shen Nong's Materia Medica" recorded that Dendrobium candidum "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use"; "Tao Zang" more than 1,000 years ago put the iron skin Dendrobium is listed as the first of the "Nine Great Immortal Herbs in China"; Li Shizhen commented in "Compendium of Materia Medica" that Dendrobium candidum "strengthens yin and nourishes essence, thickens the stomach, nourishes internal...

Claims

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Application Information

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IPC IPC(8): C12G3/06
Inventor 朱恩灿邢斌
Owner 上海中海龙高新技术研究院
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