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Modified black ginseng and preparation process for nutritional diversity thereof

A technology of preparation technology and diversity, applied in the field of preparation technology of denatured black ginseng and its nutritional diversity

Inactive Publication Date: 2013-03-06
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in practice, it is found that among the people who need supplements, some people are intolerable to too cold, which has become a side effect; its application function is very suitable, but it is not suitable for those who are intolerable to too cold

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The embodiment is described in detail in combination with the formulation process.

[0015] 1. Use ingredients

[0016] Featured: Panax notoginseng (warm), Gynostemma pentaphyllum (flat), Salvia miltiorrhiza (slightly cold), Pueraria lobata (cool), Astragalus (mild temperature), Ligustrum lucidum (flat), Mulberry (cold), Tianma (flat) Sex), Rehmannia glutinosa (cold), Ginseng leaves (cold), Ophiopogon japonicus (cold), Asparagus (big cold), Ginkgo biloba (flat), royal jelly (flat), licorice (flat) ) Is the basic raw material.

[0017] 2. Raw material preparation

[0018] a. Take premium grade Panax notoginseng (slice) 8%, Danshen (cut into sections) 10%, Pueraria lobata (cut pieces) 14%, Astragalus (slice) 8%, Gastrodia (slice) 8%, and Rehmannia glutinosa (slice) 10% , Ophiopogon japonicus 13%, Asparagus asparagus 15%, Ligustrum lucidum 6%, Mulberry 8%, further dry, mix and beat into coarse powder, set aside;

[0019] b. Take the mixed powder obtained in step a and place it in...

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Abstract

The invention relates to a preparation process modified black ginseng for nutritional diversity. The preparation process is characterized by comprising the steps of: extracting concentrates of pseudo-ginseng, salvia miltiorrhiza, radix puerariae, radix ophiopogonis, mulberry and other herbs, extracting concentrates of gynostemma pentaphylla, ginseng leaves and the like, mixing the two types of concentrates to prepare comprehensive mixturemixed solution, soaking suncured ginseng in the mixed solution for 48 hours, performing freezing and melting three times respectively to inhibit and stabilize the mild performance, and finally performing freeze-drying, sterilization and packaging to obtain the modified black ginseng product.

Description

Technical field [0001] The invention relates to a preparation process of denatured black ginseng and its nutritional diversity. Background technique [0002] Ginseng is a precious medicinal and food ingredient, sweet, slightly bitter, returning to the spleen and lung meridian, replenishing vitality, replenishing the spleen and lungs, promoting body fluids, quenching thirst, calming nerves and increasing intelligence. It is often used as food tonic and as medicine. Because of its lukewarm nature, its application is limited, and most people do not receive it. It is not as popular as the cool American ginseng. The patent application number of "the preparation method of cold black ginseng" published by me is 2008101407842, in an attempt to change the warmth of ginseng into cooling and increase its functions; practice has proved that the method is desirable. However, in practice, it was found that in people who need tonic, too cold, some people are intolerant, which has become a sid...

Claims

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Application Information

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IPC IPC(8): A61K36/258
Inventor 王跃进
Owner 王跃进
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