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Automatic stirring-frying machine for hotpot condiment

A hot pot bottom material and automatic turning technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of difficult to guarantee the quality of hot pot bottom material, high labor intensity, etc.

Inactive Publication Date: 2013-03-06
唐永清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problems of excessive labor intensity and difficulty in guaranteeing the quality of hot pot bottom ingredients by manual frying, the present invention provides a device for stirring hot pot bottom ingredients. Guarantee the quality of the hot pot bottom material, and at the same time greatly reduce the labor intensity of the technical workers for the pot

Method used

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Embodiment Construction

[0004] The technical solution adopted by the present invention to solve the technical problems is: make a stainless steel shelf that is divided into upper, middle and lower layers as the fuselage of the automatic stir-frying machine.

[0005] The power system consisting of a 200W, 220V / 1400 rpm electric motor and a transmission with a gear ratio of 60 / 1 is fixed on the upper shelf of the fuselage, and the output speed is controlled to be one revolution every 2.5 seconds.

[0006] On the vertically downward power output shaft of the transmission, a stainless steel pipe with a length of 920mm, a diameter of 25mm, and a wall thickness of 2mm is fixedly connected with a screw rod by two perforated semicircular clips as a tripping rod. Two pieces of stainless steel twisted trip blades with a thickness of 2mm and a length and width of 235mm×100mm are clamped by two perforated splints, forming an angle of 20 degrees with the vertical twisted trip bar, divided into positive and negativ...

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Abstract

The invention provides an automatic stirring-frying machine for hotpot condiment, and solves the problems of a manual stir-frying technology of the hotpot condiment that the working strength is excessively high and the quality of the hotpot condiment can not be ensured. Machining for stirring-frying the hotpot condiment, provided by the invention, can be used for automatically stirring-frying the hotpot condiment at a constant speed during manufacturing, so that the quality of the hotpot condiment can be effectively ensured, and the working strength of skilled workers can be greatly reduced.

Description

Technical field [0001] The invention relates to a device for stir-frying hot pot bottom material, in particular to an automatic hot pot bottom material stir-frying machine which can automatically and uniformly stir-fry the hot pot bottom material, effectively guarantee the quality of the hot pot bottom material, and greatly reduce the labor intensity of workers. Background technique [0002] At present, in the whole hot pot industry, the production of hot pot bottom material is the most critical link. The known hot pot bottom material is made by manual stir-frying. The degree of uniformity is different, the speed of action is different, and the stir-frying tools used are different. As a result, when making hot pot bottom ingredients in batches, the quality of hot pot bottom ingredients stir-fried is different, and the taste is also very different. In addition, it is manual frying of the hot pot bottom material, which is labor-intensive and time-consuming. For example, frying...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L1/226A23L5/10A23L27/20
Inventor 唐永清
Owner 唐永清
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