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Green bean tea

A green bean tea and green bean technology, which is applied in tea treatment before extraction, can solve the problems of troublesome production process, poor taste and high cost, and achieve the effect of green color, refreshing aroma and convenient and simple production process

Inactive Publication Date: 2013-03-06
长兴乐田栝楼开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many varieties of flavored tea products, but many of them have problems such as troublesome production process, high cost, poor taste, and unsanitary.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Green bean tea, including roasted green beans, dried carrot shreds, tangerine peel, perilla seeds and tea leaves made from green edamame after shelling, removing impurities, boiling in salt water and then roasting. The process steps of peeling the green soybeans, removing impurities, boiling them with salt water and then roasting to obtain roasted green beans include: step 1, peeling the green soybeans, removing impurities, removing immature grains, disease spots, insect-eaten grains, After the moldy grains, wash with water to get clean green bean meat; step 2, pour the clean green bean meat into water and add salt to boil, then keep boiling for 5 minutes, take out the drain, and then pour it into a clean bamboo plaque to cool down For 45 minutes, the weight ratio of clean green bean meat, water and salt is 1:4:0.15; step 3, dry the boiled and cooled green bean meat at 100°C for 2 hours until the water content is 10% , and then cooled to room temperature; Step 4, puttin...

Embodiment 2

[0015] The difference from Example 1 is that when the green beans are peeled, removed, boiled with salt water, and then baked to obtain roasted green beans, in step 2, the clean green beans are poured into water and boiled with salt. Then keep boiling for 10 minutes, take out the drained water, then pour it into a clean bamboo plaque and let it cool for 60 minutes. The weight ratio of clean green beans, water and salt is 1:5:0.3; step 3, boil and cool Dry the green bean meat at 120°C for 3 hours until the water content is 11%, and then cool to room temperature; in step 4, put the dried green bean meat in a lime jar for 15 Day, get roasted green beans. When preparing dried shredded carrots, put them into salt and marinate for 5 hours. The weight ratio of shredded carrots to salt is 30:1. When packing green bean tea in bags, prepare before packaging: disinfect the packaging room with ultraviolet light for 45 minutes, check whether the packaging equipment is normal, and use disi...

Embodiment 3

[0017] The difference from Example 1 is that when the green beans are peeled, removed, boiled with salt water, and then baked to obtain roasted green beans, in step 2, the clean green beans are poured into water and boiled with salt. Then keep boiling for 3 minutes, take out the drained water, then pour it into a clean bamboo plaque and let it cool for 30 minutes. The weight ratio of clean green beans, water and salt is 1:3:0.1; in step 3, boil and cool Dry the green bean meat at 140°C for 5 hours until the water content is 15%, and then cool to room temperature; in step 4, put the green bean meat that has been dried and cooled to room temperature in a lime jar to dry After 5 days, baked green beans were obtained. When preparing dried shredded carrots, put them into salt and marinate for 6 hours, the weight ratio of shredded carrots to salt is 10:1, and after curing, filter out the salt water and dry or dry to obtain shredded carrots. When packing green bean tea in bags, the ...

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PUM

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Abstract

The invention provides a green bean tea. The tea is prepared from baked green beans which are produced through peeling, cleaning, adding salt water for boiling and baking green soy beans, dried shredded carrot, pericarpium citri reticulatae, fructus perillae and tea leaves. The processed green bean tea has the advantages of green color, refreshing taste aroma, saltish taste, baked green bean taste, convenience and simplicity in production technology, economy, reasonable cost, safety and sanitation.

Description

technical field [0001] The invention relates to a tea-containing product, in particular to green bean tea. Background technique [0002] Tea-containing products include instant tea processed from tea leaves and flavored teas made from tea leaves mixed with various edible substances or flavorings. Existing flavored tea products are many in variety, but many have problems such as troublesome manufacturing process, high cost, poor taste, and unhygienic. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide green bean tea with green color, refreshing aroma, slightly salty taste like roasted green beans, convenient and simple production process, reasonable economic cost, and safety and sanitation. [0004] In order to solve the above-mentioned existing technical problems, the present invention adopts the following scheme: green soybean tea, including green soybeans, dried carrot shreds, tangerine peel, and perilla seeds ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 沈鑫星陈幼芳陈秋金
Owner 长兴乐田栝楼开发有限公司
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