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Method for preparing Noni juice

A technology of noni fruit and fruit juice, which is applied in the field of preparation of noni fruit juice, can solve the problems of noni fruit juice components and flavor damage, insufficient utilization of nutritional components, and insufficient play of nutritional and health effects, etc., to achieve Maintain nutritional content and characteristics, improve unpleasant flavor, and product palatability

Active Publication Date: 2014-03-12
海南西沙诺丽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a preparation method of noni fruit juice, which solves the problem of using fermentation method in the prior art, which easily destroys the original components and flavor of noni fruit juice, and the nutritional components cannot be fully utilized. underutilized problems

Method used

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Examples

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Effect test

preparation example Construction

[0018] The preparation method of Noni fruit juice of the present invention is implemented in the following steps:

[0019] Step 1. Arranging, cleaning, disinfecting and post-ripening the noni fruit

[0020] Pick noni fruits with a maturity of 70% to 80%, after cleaning the surface of the fruit (that is, pick out the undamaged fruit and clean the surface of the fruit), soak it in an aqueous solution containing 150-180ppm chlorine dioxide for 25-35 minutes, Rinse with clean water, dry it, and put it into a steam-sterilized and cooled sealed storage tank. The storage tank is sealed and kept at a temperature of 30-36°C. After 10-15 days, the fruit will ripen and juice (or water) will come out automatically. .

[0021] Step 2, pressing, separating, blending

[0022] Take out the juiced fruit in the storage tank in step 1 and squeeze it. The juice goes through the storage tank and enters the buffer tank. Passion fruit juice, banana pulp, white sugar, water, sodium carboxymethylce...

Embodiment 1

[0027] Step 1. Arranging, cleaning, disinfecting and post-ripening the noni fruit

[0028] Pick noni fruits with a maturity of 70% to 80%. After cleaning the fruit surface, soak it in an aqueous solution containing 150ppm chlorine dioxide for 35 minutes, then rinse it with clean water, dry it, and put it into a steam-sterilized and cooled sealed container. In the storage tank, the temperature of the storage tank is kept at 30°C. After 15 days, the fruit will ripen and juice will come out automatically.

[0029] Step 2, pressing, separating, blending

[0030] Squeeze the fruit that has been juiced in step 1, and the squeezed juice passes through the storage tank and enters the buffer tank. The slag and seeds are separated by a three-claw centrifuge after a vibrating screen to obtain clarified noni original juice, and passion fruit is added to the noni original juice Original juice, banana pulp, white sugar, water and thickener, in every 1000mL of noni fruit juice (beverage) co...

Embodiment 2

[0034] Step 1. Arranging, cleaning, disinfecting and post-ripening the noni fruit

[0035] Pick noni fruits with a maturity of 70% to 80%. After cleaning the fruit surface, soak it in an aqueous solution containing 160ppm chlorine dioxide for 30 minutes, then rinse it with clean water, dry it, and put it into a steam-sterilized and cooled sealed container. In the storage tank, the temperature of the storage tank is kept at 33°C. After 12 days, the fruit will ripen and juice will come out automatically.

[0036] Step 2, pressing, separating, blending

[0037] Squeeze the fruit that has been juiced in step 1, and the squeezed juice passes through the storage tank and enters the buffer tank. The slag and seeds are separated by a three-claw centrifuge after a vibrating screen to obtain clarified noni original juice, and passion fruit is added to the noni original juice Original juice, banana pulp, white sugar, water and thickener, in every 1000mL of noni fruit juice (beverage) co...

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Abstract

The invention discloses a method for preparing Noni juice. The method includes the steps: 1) cleaning picked 7-8% ripe normal Noni fruits, dipping the Noni juice in chlorine dioxide water solution, washing the Noni fruits again, drying the Noni fruits, hermetically preserving the fruits and after-ripening the fruits; 2) pressing and separating the fruits, adding normal juice of passion fruits and mango puree into the fruits and mixing the fruits, the normal juice and the mango puree; and 3) homogenizing, filling and sterilizing the mixture to obtain the Noni juice. Chlorine dioxide is used for sterilizing, the Noni fruits are after-ripened at a certain sealing storage temperature, aril breakdown is promoted by endogenous enzyme in the Noni fruits, the juice can be extracted, flavor is improved by adding a small amount of normal juice of the passion fruits and banana puree, the prepared Noni juice beverage is sour, sweet and delicious, the flavor is coordinated, and original flavor and nutrition of the Noni fruits are kept.

Description

technical field [0001] The invention belongs to the field of food biotechnology, relates to the development of natural biological resources and food processing technology, in particular to a preparation method of noni fruit juice. Background technique [0002] Morinda citrifolia Linn. (Morinda citrifolia Linn.), also known as Morinda citrifolia, common name noni, also known as noni, water melon, and toon root, is a tropical evergreen perennial broad-leaved small tree that originated in the South Pacific islands. Morinda officinalis of the Rubiaceae family is mainly distributed abroad in the South Pacific islands, the Philippines, Australia, and Cambodia. The plant usually grows along the coast in bushes on the beach, as well as rocky coasts, roadsides, streams, and wetlands. Noni is mainly distributed in Hainan Island, Xisha Islands and Taiwan Island in China. [0003] Noni is an important traditional medicinal plant of Polynesian indigenous people. Its leaves, roots, bark ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/04
Inventor 俞丹易美华
Owner 海南西沙诺丽生物科技有限公司
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