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Biscuit containing olive extractive

A technology of olive extract and biscuits, which is applied in the field of biscuits and biscuits containing olive extracts, can solve the problems of single nutritional components and cannot meet the needs of people's daily life, and achieve the effect of rich nutrition

Inactive Publication Date: 2013-02-27
SHENYANG HONGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, due to the development of the economy, the pace of work and life is accelerated, and food and drink are required to be fast and convenient. Under such a situation, biscuits have become more and more popular among people. At present, there are many types of biscuits, but their nutritional components are relatively simple. Unable to meet the needs of people's daily life
And there are relatively few plant extracts in biscuits, especially biscuits containing olive extracts have not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A biscuit containing olive extract, including main ingredients, traditional Chinese medicine ingredients and auxiliary materials; the mass ratio of the main ingredients, Chinese medicinal ingredients and auxiliary materials is 100:5~8:6~9;

[0012] The main components are olive extract, corn flour, wheat flour, eggs and honey, and the mass parts of each substance are: 100 olive extracts, 300 corn flour, 300 wheat flour, 70 eggs and 50 honey;

[0013] The traditional Chinese medicine components are rose, peppermint, coptis, cassia seed, honeysuckle and hangchrysanthemum, and the mass parts of each substance are: rose 15, mint 10, berberine 6, cassia seed 10, honeysuckle 5 and hangchrysanthemum 5;

[0014] The auxiliary materials are: vegetable oil, xylitol, salt and bulking agent, and the mass parts of each substance are: vegetable oil 35, xylitol 20, salt 3 and bulking agent 1;

[0015] The mass ratio of the main components, traditional Chinese medicine components and a...

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PUM

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Abstract

The invention relates to a biscuit, specifically relates to a biscuit containing an olive extractive and belongs to the field of food. The biscuit comprises a primary ingredient, a traditional Chinese medicine ingredient and an auxiliary material, wherein the mass ratio of the primary ingredient to the traditional Chinese medicine ingredient to the auxiliary material is 100:(5-8):(6-9); the olive extractive and the traditional Chinese medicine ingredient are added to the biscuit, so that the biscuit has a nutritional ingredient of the olive as well as the nutritional ingredient of the traditional Chinese medicine; and semen cassiae, honeysuckle and Hang chrysanthemum at a ratio of 2:1:1 are added to the biscuit, so that the biscuit has a function of improving eyesight and releasing pressure, is rich in nutrient and has a great benefit to a human body after being eaten for a long time.

Description

[0001] technical field [0002] The invention relates to a biscuit, in particular to a biscuit containing olive extract, which belongs to the field of food. Background technique [0003] At present, due to the development of the economy, the pace of work and life is accelerated, and food and drink are required to be fast and convenient. Under such a situation, biscuits have become more and more popular among people. At present, there are many types of biscuits, but their nutritional components are relatively simple. Can't meet the needs of people's daily life. And there are relatively few biscuits containing plant extracts, especially biscuits containing olive extracts have not been reported. Contents of the invention [0004] In view of the problems existing in the prior art, the purpose of the present invention is to provide a biscuit containing olive extract. [0005] In order to achieve the above purpose, the technical solution adopted in the present invention is...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D13/06
Inventor 温宏梅
Owner SHENYANG HONGDA INFORMATION TECH
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