Donkey meat sausage

The technology for donkey sausage and donkey meat is applied in the field of donkey sausage for preventing and treating hyperlipidemia, and can solve the problems of limited nutrition and health care function, single taste, no donkey meat is used in sausage, and salicylate is formulated to prevent and treat hyperlipidemia, etc. To achieve the effect of supplementing protein nutrition

Active Publication Date: 2013-02-20
戚明海
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing sausages are not formulated with donkey meat and syringa to prevent and control hyperlipidemia, the taste is single, and the nutritional and health functions have their limitations.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0020] A kind of donkey sausage, comprising the following raw materials: 10 kg of donkey meat, 1 kg of dry powder of Shenjincao fluid extract, 0.4 kg of salt, 0.5 kg of white sugar, 1 kg of Shaoxing wine, 0.4 kg of sesame oil, and 0.05 kg of five-spice powder; The dry powder of Shenjincao liquid extract is made from Shenjincao, frangipani, licorice, dodder, poria cocos, rushes, Ophiopogon japonicus, and dark plum according to the ratio of 10:15:3:10:10:5:5:3. The paste is then freeze-dried and pulverized into dry powder.

[0021] Preparation process: 1. First put the donkey meat into a meat grinder and grind it into minced meat, then put it into a container with other ingredients and mix it into a paste, marinate for 3 hours, and then put it into the sausage filling machine; 2. Cover one end of the casing Put it into the sausage enema machine, the filling should be full, every 20cm, and buckle at both ends; 3. Air-dry the sausage, then put it in a steam pot, cook for 30 minute...

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PUM

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Abstract

The invention provides a donkey meat sausage with the function of preventing hyperlipidemia, and relates to a sausage field. The donkey meat sausage comprises the following raw materials by weight: 8-10kg of donkey meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.3-0.4kg of salt, 0.5kg of white sugar, 1kg of Shaoxing wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The donkey meat sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles, stimulating blood circulation,removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

Description

technical field [0001] The invention relates to a donkey sausage, in particular to a donkey sausage for preventing and treating hyperlipidemia. Background technique [0002] Donkey meat is a kind of meat with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and eliminating troubles, and treating long-term strain. [0003] Existing sausages are not formulated with donkey meat and herba sinensis to prevent and treat hyperlipidemia, and the taste is single and the nutritional and health care functions have limitations. For example, the patent No. 200610153989 published by the China Patent Information Center is the invention of dry-stirred mutton sausage and its production method. This invention discloses a dry-stirred mutton sausage and its production method. 0.02kg, vegetable oil 2kg,...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/30A61K36/484A61K36/8968A61P3/06A23L13/60
Inventor 不公告发明人
Owner 戚明海
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