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steamed fruit machine

A fruit machine and fruit technology, applied in the fields of application, food processing, food science, etc., can solve the problems of high operating costs, complex structure, and less processing volume, and achieve the effects of saving energy, reducing energy consumption, and adjusting production

Inactive Publication Date: 2016-03-23
黎宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pot has the problems of low efficiency and less processing volume, and it is only used for a small amount of processing
Conveyor chain machines and belt machines are suitable for large-scale production, but their complex structures have disadvantages such as high energy consumption, high maintenance and operating costs

Method used

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Embodiment Construction

[0019] The specific embodiment of the present invention is used for cooking oval jujube. Generally, the size of jujube is 19-48 mm and the size is 12-36 mm. The cleaned oval jujube is heated from hot water at 100°C ± 5°C. From high to low, the slope is on the grid 3 of the bracket 4 at 5 degrees. After 1-5 minutes of cooking, the peel can crack and fall into the conveyor belt 5 to enter the next process or other equipment connected to the next process. .

[0020] During manufacture, the fruit bucket 1 is made of 304 stainless steel plate with a thickness of 1-1.5mm to make the upper part 1.6*0.5m, and the lower part 1.2*0.05m high 0.5m. The length 9.6m of bracket 4 is 1.2m in width and 7cm in height is made of 304 stainless steel plate thickness 1-1.5mm. The mesh grid 3 is made of 304 stainless steel wire with a diameter of 3mm and 7 pieces are assembled in the bracket 4 with an interval of 1cm, a length of 1.5m, a width of 1.18m and a height of 1cm. Hot water tank 13 is mad...

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Abstract

The invention provides a fruit cooking machine. A hot water pump operates in a supporting groove with gradient to pump hot water to propel the operation of fruits or wild nuts during the cooking process, and the buoyancy force and lubrication function of the hot water reduce the demand on power; and the structure is simple and the failure rate is low. The fruit cooking machine overcomes such defects of the current complex conveying chain machine and belt conveyor as self weight and large operation resistance and large energy consumption in hot water, and the like. The fruit cooking machine can be used for conveniently adjusting the yield, reducing the energy consumption and guaranteeing a good cooking effect.

Description

Technical field [0001] The invention relates to a fruit steaming machine used for steaming fruits or berries during food processing, belonging to the technical field of food processing. Background technique [0002] In the food processing process of fruit or wild fruit, some must steam the fruit or wild fruit due to the needs of the processing technology. The steaming fruit machine that is used for steaming fruit or mountain fruit at present mainly is to carry out in hot water or steam with pot and transmission chain machine, belt machine. The use of pots has the problems of low efficiency and low processing volume, and is only used for a small amount of processing. Conveying chain machines and belt machines are suitable for large-scale production, but their complex structures have disadvantages such as high energy consumption, high maintenance and operating costs. Contents of the invention [0003] The invention provides a fruit steaming machine, whose effect is equival...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N15/06A23L5/10
Inventor 黎宁
Owner 黎宁
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