Tobacco flavor with uniform and stable fragrance and preparation method thereof
A tobacco flavor and uniform technology, applied in the directions of essential oils/flavors, fat generation, etc., can solve problems such as loss of flavor and decrease in aroma, and achieve the effects of elegant aroma, improved aroma, and increased aroma volume.
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Embodiment 1
[0024] Taking red dates, angelica, and Ophiopogon japonicus in a weight ratio of 30.0:20.0:0.5 to prepare mixed raw materials, and the mixed raw materials are prepared according to the following steps to prepare flavors for tobacco:
[0025] 1) Soak the mixed raw material in an ethanol solution with a mass ratio of 75% for 15 days, and the weight ratio of the ethanol solution to the mixed raw material is 1:5;
[0026] 2) Suction filtration of the ethanol solution soaked in the mixed raw material and the liquid squeezed out of the mixed raw material together to obtain an ethanol extract, and the suction filtration can be suction filtration with qualitative filter paper to obtain a clear filtrate;
[0027] 3) Separating the ethanol from the ethanol extract by distillation to obtain flavors for tobacco.
[0028] The prepared tobacco flavor was added to the blank cigarette according to 0.5% of the weight of the cut tobacco, and the experts were invited to evaluate the smoking. The...
Embodiment 2
[0030] Take red dates, angelica, Ophiopogon japonicus, and ginseng in a weight ratio of 0.2:20.0:30.0:10.0 to prepare mixed raw materials, and the mixed raw materials are prepared according to the following steps to prepare tobacco flavors:
[0031] 1) Soak the mixed raw material with a mass ratio of 60% ethanol solution for 25 days, and the weight ratio of the ethanol solution to the mixed raw material is 1:2;
[0032] 2) Suction filtration of the ethanol solution soaked in the mixed raw material and the liquid squeezed out of the mixed raw material together to obtain an ethanol extract, and the suction filtration can be suction filtration with qualitative filter paper to obtain a clear filtrate;
[0033] 3) Separating the ethanol from the ethanol extract by distillation to obtain flavors for tobacco.
[0034] The prepared tobacco flavors were added to blank cigarettes according to 0.8% of the weight of cut tobacco, and the experts were invited to evaluate the smoking. The re...
Embodiment 3
[0036] Get red dates, angelica, Ophiopogon japonicus, and Luo Han Guo in a weight ratio of 20.0:10.0:1.0:1.0 to prepare mixed raw materials, and the mixed raw materials are prepared according to the following steps to prepare tobacco flavors:
[0037] 1) soaking the mixed raw material in a 65% ethanol solution in a mass ratio for 15 days, and the weight ratio of the ethanol solution and the mixed raw material is 1: 10;
[0038] 2) Suction filtration of the ethanol solution soaked in the mixed raw material and the liquid squeezed out of the mixed raw material together to obtain an ethanol extract, and the suction filtration can be suction filtration with qualitative filter paper to obtain a clear filtrate;
[0039] 3) Separating the ethanol from the ethanol extract by distillation to obtain flavors for tobacco.
[0040] The prepared tobacco flavor was added to the blank cigarette by 0.7% of the weight of the cut tobacco, and the experts were invited to evaluate the smoking. The...
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