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Flavored Calophyllum Inophyllum L and its processing method

A processing method and technology of sea red fruit, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of insufficient development and utilization, and achieve the effect of unique flavor

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, although sea red fruit has good economic value, it has not yet been fully developed and utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The flavored sea red fruit of this embodiment includes the following ingredients: 100 kg of fresh sea red fruit, 10 kg of iodized salt, 0.2 kg of sodium cyclamate, 2 kg of sugar, 1 kg of licorice, and 2 kg of glucose.

[0018] The processing method of flavored sea red fruit of the present invention includes the following steps:

[0019] 1) Material selection: choose fresh sea red fruit, the flesh is not soft and red;

[0020] 2) De-nuclear: Use a special de-nuclear knife to stab the core part;

[0021] 3) De-astringent: Immerse the coreless sea red fruit in a solution of 5% calcium chloride, 0.6% sodium sulfite and 5% salt, and soak for 6-7 hours to remove the astringent taste of sea red fruit;

[0022] 4) Pickling: After boiling the licorice with water to clarify and filter, then stir and dissolve the white sugar, salt, glucose, and sodium cyclamate, and then pour the fruit into the solution and heat it to 80 degrees Celsius. , Preserved in heat preservation for 12h;

[0023] 5)...

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PUM

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Abstract

The invention provides a flavored Calophyllum Inophyllum L and its processing method. The flavored Calophyllum Inophyllum L comprises 100 parts of fresh Calophyllum Inophyllum L, 10 parts of an idoate, 0.2 parts of sodium cyclamate, 2 parts of granulated sugar, 1 part of licorice and 2 parts of glucose. The flavored Calophyllum Inophyllum L has a specific natural sour taste of Calophyllum Inophyllum L, is prepared through mixing the fresh Calophyllum Inophyllum L with other raw materials and through refining by carrying out special technologies comprising preserving, boiling and smoking, and has a unique flavor.

Description

technical field [0001] The invention relates to a flavored sea red fruit and a processing method thereof, belonging to the technical field of food engineering. Background technique [0002] Sea red fruit is a kind of fruit that looks like a cherry, but is slightly larger than a cherry, and has a very high annual yield. Because of its strong sour taste, sea red fruit is rarely eaten fresh. [0003] Therefore although sea red fruit has good economic value, it has not yet been fully developed and utilized. Contents of the invention [0004] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a flavored sea red fruit and a processing method thereof. [0005] The flavored sea red fruit of the present invention comprises the following ingredients: 100 parts of fresh sea red fruit, 10 parts of iodized salt, 0.2 parts of sodium cyclamate, 2 parts of granulated sugar, 1 part of licorice and 2 parts of glucose. [0006] The processi...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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