Seaweed peanut

Abstract

The invention discloses a seaweed peanut. The seaweed peanut comprises peanuts, wheaten flour, starch, maltodextrin, sugar, salt and seaweed seasoning powder, and is prepared by frying in soybean oil, wherein the peanuts account for 30 to 35 percent, the wheaten flour accounts for 25 to 35 percent, the starch comprises modified starch and corn starch, the modified starch accounts for 15 to 20 percent, the corn starch accounts for 5 to 10 percent, the maltodextrin accounts for 1 to 2 percent, the sugar accounts for 10 to 15 percent, the seaweed seasoning powder accounts for 0.2 to 0.4 percent, and the balance is the salt. The seaweed peanut comprises the peanuts, the wheaten flour, the starch and the seaweed seasoning powder, and is prepared by frying in the soybean oil, so that the seaweed peanut is crisp in taste, has the natural faint scent of seaweed, is ready for eating after being opened, and is very suitable for public taste.

Description

technical field [0001] The invention relates to a peanut product, in particular to a seaweed peanut with a crisp taste and a natural fragrance of seaweed, belonging to the technical field of peanut deep processing. Background technique [0002] Peanut, commonly known as "groundnut". There are legends in ancient my country that peanuts have the power of nourishing and prolonging life, and are known as "longevity fruit" by people. As the folk proverb says, eating peanuts often can keep you healthy, and you don’t want meat after eating peanuts. Peanuts are as nutritious as soybeans and are a high-protein oil crop. Its protein content can be as high as about 30%, its nutritional value can be compared with animal food eggs, milk, lean meat, etc., and it is easy to be absorbed and utilized by the human body. Peanut kernels contain 8 kinds of amino acids necessary for the human body, and the ratio is appropriate. It is also rich in fat, lecithin, vitamin A, vitamin B, vitamin E...

AI Technical Summary

Problems solved by technology

Although peanuts are rich in nutrition, if they are not kept properly, they will easily become damp and mildewed and produce aflatoxin, which is highly carcinogenic. Therefore, you should not eat peanuts that have become moldy.

And my country is a big producer of peanuts, the traditional way of eating, it is difficult to meet the needs of people suitable for growth