Stone-milled black corn health-maintaining dried noodles

Abstract

The invention discloses stone-milled black corn health-maintaining dried noodles, which are prepared from the following raw materials in part by weight: 70 to 80 parts of stone-milled triticale flour, 20 to 30 parts of stone-milled black corn flour, 10 to 15 parts of black soybean powder, 10 to 15 parts of black jujube powder, 8 to 12 parts of spirulina powder, 5 to 10 parts of walnut kernel powder, 5 to 8 parts of balsam pear powder, 5 to 8 parts of kudzuvine root powder, 5 to 10 parts of fermented buckwheat powder, 4 to 6 parts of pine pollen, 4 to 6 parts of camellia pollen, 1 to 2 parts of refined salt, and 0.1 to 0.3 part of dietary alkali. The produced dried noodles are slightly ash black, have thick corn aroma, unique flavor and high boiling fastness, are not changed into paste after being cooked, do not stick teeth, are non-sticky in mouthfeel, non-coarse, soft, smooth, delicious and rich in proteins and other nutrition required by human beings, have the health-care effects of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, enhancing immunity, keeping brain health, maintaining mental tranquility and the like, and integrate nutrition and food therapy.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of health-preserving vermicelli processed from stone-ground black corn flour powder. Background technique [0002] Noodles are a kind of traditional Chinese diet. Traditional vermicelli is made of wheat flour and salt as the main raw materials. It has problems such as single variety, monotonous nutrition, and few patterns. It is difficult to meet people's requirements for nutrition and healthy diet. need. [0003] Black corn has the function of invigorating the stomach and regulating the middle, can treat diabetes, hyperlipidemia, edema, dysuria, etc.; has the effect of promoting gallbladder and reducing jaundice, and can treat jaundice. Black corn has the effect of strengthening the brain. Because it is rich in glutamic acid, it can help and promote the respiration of brain cells and eliminate waste in brain tissue. 60% of the fat contained in black corn is unsaturated fatty acid, ...

AI Technical Summary

Problems solved by technology

[0002] Noodles are a kind of traditional Chinese diet. Traditional vermicelli is made of wheat flour and salt as the main raw materials. It has problems such as single variety, monotonous nutrition, and few patterns. It is difficult to meet people's requirements for nutrition and healthy diet. need