Zinc rich spicy bar
A technology of zinc spicy strips and spicy strips, which is applied in the direction of food ingredients as antimicrobial preservation, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of lack of nutrition, health hazards of children and adolescents, and excessive microbial indicators Problems, to achieve the effect of rich nutrition, increase nutrition and health care function, reduce fat content
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Embodiment 1
[0022] A zinc-rich spicy bar made from the following raw materials in parts by weight: high-gluten flour 90, corn flour 20, barley flour 12, soybean protein 0.3, isomaltooligosaccharide 11, salt 0.7, spices 0.6, zinc gluconate 0.11, Polylysine 0.07, vegetable oil 15.
[0023] The corn flour has a particle size of 140 mesh.
[0024] The highland barley flour has a particle size of 200 meshes and is fried at 80-90°C until it is burnt.
[0025] The spices are composed of the following raw materials in parts by weight: 21 peppers, 15 peppers, 12 prickly ash, 9 star anise, 9 fennel, 6 cloves, 6 cinnamon, 6 amomum, 5 grass fruits and 5 angelica dahurica.
[0026] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 21, peanut oil 21, rice bran oil 6, all raw materials are mixed, heated to 105°C, and naturally cooled to room temperature.
[0027] A preparation method for zinc-rich spicy strips, comprising the following steps:
[0028] (1) Add ...
Embodiment 2
[0036] A zinc-rich spicy bar made from the following raw materials in parts by weight: high-gluten flour 95, corn flour 21, barley flour 13, soybean protein 0.4, isomaltooligosaccharide 12, salt 0.8, spices 0.7, zinc gluconate 0.12, Polylysine 0.08, vegetable oil 16.
[0037] The corn flour has a particle size of 160 mesh.
[0038] The highland barley powder has a particle size of 220 mesh and is fried at 80-90°C until it is burnt.
[0039] The spices are composed of the following raw materials in parts by weight: 22 peppers, 16 peppers, 13 Chinese prickly ash, 10 star anise, 10 fennel, 7 cloves, 7 cinnamon, 7 amomum, 6 grass fruits and 6 angelica dahurica.
[0040] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 22, peanut oil 22, rice bran oil 7, all raw materials are mixed, heated to 108°C, and naturally cooled to room temperature.
[0041] The preparation method is the same as in Example 1.
Embodiment 3
[0043] A zinc-rich spicy bar made from the following raw materials in parts by weight: high-gluten flour 100, corn flour 22, barley flour 14, soybean protein 0.5, isomaltooligosaccharide 13, salt 0.9, spices 0.8, zinc gluconate 0.13, Polylysine 0.09, vegetable oil 17.
[0044] The corn flour has a particle size of 180 mesh.
[0045] The highland barley flour has a particle size of 240 meshes and is fried at 80-90°C until it is burnt.
[0046] The spices are composed of the following raw materials in parts by weight: 23 peppers, 17 peppers, 14 Chinese prickly ash, 11 star anise, 11 fennel, 8 cloves, 8 cinnamon, 8 amomum, 7 grass fruits and 7 angelica dahurica.
[0047] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 23, peanut oil 23, and rice bran oil 8. After mixing all raw materials, heat to 110° C., and naturally cool to room temperature.
[0048] The preparation method is the same as in Example 1.
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