Method for making stewed pork with brown sauce

Abstract

The invention relates to a method for making stewed pork with brown sauce, employing the following materials in weight ratio: 800-900 parts of square streaky pork blocks, 40-60 parts of salt, 10-30 parts of crystal sugar, 20-40 parts of yellow rice wine, 5-15 parts of white sugar, 3-10 parts of monosodium glutamate, 10-20 parts of chilli, 3-10 parts of anise and 3-10 parts of cinnamon. The method comprises the steps of braising streaky pork until the streaky pork is cooked 70% and then cutting the streaky pork into blocks, frying the streaky pork blocks in oil, filtering and taking out the fried streaky pork blocks; frying the white sugar to caramel, and then frying the caramel with chilli, crystal sugar, anise, cinnamon and yellow rice wine, flavoring the streaky pork blocks with the salt and the monosodium glutamate and then stewing the same with water, and finally, performing sterilization after packaging, thereby obtaining the finished product. The stewed pork with brown sauce made by the method provided by the invention is red through yellow, soft and glutinous, easy to melt in mouth, non-greasy, rich in meat smell, slightly spicy, fresh in taste, simple to make, controllable in flow and suitable for production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing braised pork. Background technique [0002] Braised pork is a dish widely favored by consumers. The processing process is generally soaked in cooking wine, boiled, stewed, and the juice is collected in an iron pot. The production process is complicated and cannot be mass-produced, and the taste, color and taste are difficult to achieve perfection. unity. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a method for preparing braised pork in brown sauce with complete color, aroma and taste. [0004] The technical scheme that the present invention solves the problems of the technologies described above comprises the following steps: [0005] It is made of the following materials by weight ratio: 800-900 parts of streaky pork cubes, 40-60 parts of salt, 10-30 parts of rock sugar, 20-4...

AI Technical Summary

Problems solved by technology

[0002] Braised pork in brown sauce is a kind of dish that is widely favored by consumers. The processing process is generally soaked in cooking wine, boiled, stewed, and the juice is collected in an iron pot. The production process is complicated and cannot be mass-produced, and the taste, color and taste are difficult to achieve perfection. the unity of