Slicing device capable of cooling coarse cereal instant noodle cakes uniformly up and down

Abstract

The invention relates to a slicing device capable of cooling coarse cereal instant noodle cakes uniformly up and down. The slicing device comprises a transmission belt (1), vertical plates (14), a slicer (6), a slicer protective plate (4), a fan support (8) and fans (9), wherein the transmission belt (1) penetrates through the fan support (8) and the vertical plate (14); a plurality of riding wheels (2) are arranged on one side of the transmission belt (1) and are arranged on a riding wheel support (3) in a movable mode; a slicer transmission mechanism (5) is arranged between the two verticalplates (14); the slicer (6) is arranged on the slicer transmission mechanism (5); and a plurality of fans (9) are arranged on the fan support (8) and are distributed on upper and lower sides of the transmission belt (1) symmetrically and uniformly. According to the slicing device, readings of temperature and humidity are read by a display screen of a comprehensive control cabinet (21), and the rotation speed of the fans (9) is controlled, so that a cooling effect is good, the cooling quality of the instant noodle cakes is improved, the phenomenon of slicer sticking during the slicing of the instant noodle cakes is avoided, and the work efficiency is high.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a slicing device for miscellaneous grains and instant noodle cakes with uniform top and bottom cooling. Background technique [0002] In the process of instant noodle production and processing, uneven cooling of noodle cakes is a problem. The traditional cooling device can only cool the upper surface because the fan is installed on the conveyor belt, and the cooling time is only controlled by experience, but it is affected by the external environment. Influence, the degree of cooling is different, the best effect of cooling cannot be achieved, resulting in the sticking of the knife during the slicing process, the reduction of processing quality and efficiency, which is not conducive to the production and processing of instant noodles; in addition, the noodle cake is transported from the conveyor belt to the noodle box At the same time, the conveyor belt cannot transmit enough dough ca...

AI Technical Summary

Problems solved by technology

[0002] In the process of instant noodle production and processing, uneven cooling of noodle cakes is a problem. The traditional cooling device can only cool the upper surface because the fan is installed on the conveyor belt, and the cooling time is only controlled by experience, but it is affected by the external environment. Influence, the degree of cooling is different, the best effect of cooling cannot be achieved, resulting in the knife sticking during the cutting process, the processing quality and efficiency decrease, which is not conducive to the production and processing of instant noodles; in addition, the noodle cake is transported from the conveyor belt to the noodle box At the same time, the conveyor belt cannot convey enough dough cakes side by side at the same time, thus limiting the number of dough cakes contained in the dough box and reducing work efficiency

Images