Herba leonuri health care yoghourt having menstruation-adjusting and blood-activating effects and production process thereof
A technology of regulating menstruation, promoting blood circulation, and health care yoghurt, which is applied in the field of food processing, can solve problems such as inability to achieve health care effects, unsuitable for long-term large-scale consumption, and unacceptable bitter taste, so as to care for menstrual health, improve nutritional value and quality, and enhance health care The effect of efficacy
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Embodiment 1
[0032] A motherwort health-care yoghurt with functions of regulating menstruation and promoting blood circulation, which is composed of motherwort, skimmed milk powder, white sugar, α-starch, and deionized water; It is: skimmed milk powder 12%; white granulated sugar 6%; motherwort juice 10%; Streptococcus thermophilus 1‰; α-starch 0.15%; deionized water 68.85%.
[0033] The specific production process is as follows: figure 1 As shown, first, weigh 25g of motherwort, put it in a container after crushing, add 250mL of deionized water, heat to boiling, and extract for 1h; add 250mL of deionized water again, and continue to extract for 0.5h; combine the two extracts , filtered through 4 layers of gauze to obtain a 4.76% extract by mass. Then, weigh 1.715g of β-cyclodextrin into a container, add 17.15mL of water, and heat to 60°C to fully dissolve the dextrin. Slowly add 25.7mL motherwort extract juice while stirring. After adding, continue to stir for 1 hour to make motherwort...
Embodiment 2
[0035] A motherwort health-care yoghurt with functions of regulating menstruation and promoting blood circulation, which is composed of motherwort, skimmed milk powder, white sugar, α-starch, and deionized water; It is: skimmed milk powder 13%; white granulated sugar 6.5%; motherwort juice 10.5%; Lactobacillus bulgaricus 1‰; α-starch 0.2%; deionized water 69.85%.
[0036] The specific production process is as follows: figure 1As shown, first, weigh 50g of motherwort, put it in a container after crushing, add 500mL of deionized water, heat to boiling, and extract for 1h; add 500mL of deionized water again, and continue to extract for 0.5h; combine the two extracts , filtered through 4 layers of gauze to obtain a 4.76% extract by mass. Then, weigh 3.43g of β-cyclodextrin into a container, add 34.3mL of water, and heat to 60°C to fully dissolve the dextrin. Slowly add 51.4mL motherwort extract juice while stirring. After adding, continue to stir for 1 hour to make motherwort-β...
Embodiment 3
[0038] A motherwort health-care yoghurt with functions of regulating menstruation and promoting blood circulation, which is composed of motherwort, skimmed milk powder, white sugar, α-starch, and deionized water; It is: skimmed milk powder 14%; white sugar 7%; motherwort juice 11%; Streptococcus thermophilus and Lactobacillus bulgaricus 1‰; α-starch 0.25%; deionized water 70.85%.
[0039] The specific production process is as follows: figure 1 As shown, first, weigh 100g of motherwort, put it in a container after crushing, add 1000mL of deionized water, heat to boiling, and extract for 1h; add 1000mL of deionized water again, and continue to extract for 0.5h; combine the two extracts , filtered through 4 layers of gauze to obtain a 4.76% extract by mass. Then, weigh 6.86g of β-cyclodextrin into a container, add 68.6mL of water, and heat to 60°C to fully dissolve the dextrin. Slowly add 102.8mL motherwort extract juice while stirring. After adding, continue to stir for 1 hou...
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