Air sanitizer and malodour removal formulation

Abstract

There is provided a formulation for sanitizing air and reducing malodour in the air. The formulation comprises a malodour absorbing compound, an antimicrobial compound, wherein the antimicrobial compound is chemically incompatible with the malodour absorbing compound when mixed alone together, a solubiliser, and a chelating agent for the malodour absorbing compound, wherein the chelating agent prevents the formation of precipitate or a cloudy solution when the malodour absorbing compound is mixed with the antimicrobial compound in the presence of the solubiliser.

Description

technical field [0001] The present invention relates to a preparation for disinfecting air and reducing malodors in the air. Background technique [0002] The following discussion of the background of the invention is intended to facilitate an understanding of the invention. However, it should be understood that the discussion is not an acknowledgment or admission that any of the material referred to was published, known or part of the common general knowledge in any jurisdiction as at the priority date of the application. [0003] Common indoor sources of malodors include tobacco smoke (amines, eg, nicotine), spicy foods such as garlic and onions (thio compounds, eg, allicin), and putrid fish, toilets, and human sweat (acids, eg, isovaleric acid). Malodors in the air and on surfaces, when perceived by a person, often lead to detrimental effects on the mental and / or physical health of that person, especially when the malodour is present indoors where the air circulation is ...

AI Technical Summary

Problems solved by technology

However, high levels of fragrance are required to ensure that the malodour is no longer noticeable or is properly masked

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