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Carbonic acid type honeysuckle drink

A technology of carbonated beverages and honeysuckle, applied in the fields of application, food preparation, food science, etc., can solve problems such as easy to get angry, and achieve the effect of sweet and cold taste

Inactive Publication Date: 2013-01-09
欧亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is hot in summer and easy to get angry. The fire-reducing drinks on the market are mainly pure honeysuckle, and the taste is close to traditional Chinese medicine, which is not popular with the public.

Method used

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Examples

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Effect test

Embodiment Construction

[0004] The preparation method of this carbonated honeysuckle beverage is to wash 20-30 parts of fresh honeysuckle raw materials, add 250 parts of water, boil, filter to obtain honeysuckle juice, add 0.04-0.08 parts of carbonic acid, 0.02-0.06 parts of citric acid, and 5 parts of white sugar after cooling. 0.02-0.05 parts of sodium cyclamate, 0.05-0.06 parts of sodium citrate, 0.05-0.09 parts of sodium benzoate, add water to 250 parts, bottle and seal.

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PUM

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Abstract

The invention relates to a preparation method of a carbonic acid type honeysuckle drink. The preparation method comprises the steps of washing 20-30 parts of fresh honeysuckle raw materials, adding 250 parts of water, boiling and filtering to obtain honeysuckle juice, cooling and then adding 0.04-0.08 part of carbonic acid, 0.02-0.06 part of citric acid, 5 parts of white granulated sugar, 0.02-0.05 parts of sodium cyclamate, 0.05-0.06 part of sodium citrate and 0.05-0.09 part of sodium formate, adding 250 parts of water, filling in a bottle and sealing. The carbonic acid drink is widely welcome by the public.

Description

【Technical field】 [0001] The invention relates to a preparation method of carbonated honeysuckle drink. 【Background technique】 [0002] It is hot in summer and it is easy to get angry. The fire-reducing drinks on the market are mainly pure honeysuckle, and the taste is close to traditional Chinese medicine, which is not popular with the public. 【Content of invention】 [0003] According to the invention, the honeysuckle drink is made into a carbonated beverage. The honeysuckle can clear away heat and detoxify, disperse wind and cold, has a sweet and cold taste, and does not hurt the spleen and stomach. At the same time, people like to drink the carbonated beverage, which is more popular with the public. 【detailed description】 [0004] The preparation method of this carbonated honeysuckle beverage is to wash 20-30 parts of fresh honeysuckle raw materials, add 250 parts of water, boil, filter to obtain honeysuckle juice, add 0.04-0.08 parts of carbonic acid, 0.02-0.06 parts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 欧亮
Owner 欧亮
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