Cold dispelling healthy food and preparation method
A technology for evacuating wind-cold and food, applied in the fields of food preparation, food science, application, etc., can solve the problems of inconvenience to carry and drink, low intake of human body, and insignificant effect.
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Embodiment l
[0048] The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 8%, Fangfeng superfine powder 8%, notopterygium superfine powder 8%, Angelica dahurica superfine powder 8%, ghee 8%, white sugar 8%, japonica rice flour 30%, and the rest is water.
[0049] The preparation method of the health food for evacuating wind-cold comprises the following steps:
[0050] (1) Preparation of nepeta superfine powder
[0051] Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;
[0052] Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;
[0053] (2) Preparation of windproof superfine powder
[0054] Material selection: take raw materials to prevent wind, remove impurities, wash and dry; ...
Embodiment 2
[0070] The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 6%, Fangfeng superfine powder 6%, notopterygium superfine powder 6%, Angelica dahurica superfine powder 6%, ghee 6%, white sugar 6%, japonica rice flour 40%, and the rest is water.
[0071] The preparation method of the health food for evacuating wind-cold comprises the following steps:
[0072] (1) Preparation of nepeta superfine powder
[0073] Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;
[0074] Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;
[0075] (2) Preparation of windproof superfine powder
[0076] Material selection: take raw materials to prevent wind, remove impurities, wash and dry; ...
Embodiment 3
[0091] The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 4%, Fangfeng superfine powder 4%, notopterygium superfine powder 4%, Angelica dahurica superfine powder 4%, ghee 4%, white sugar 4%, japonica rice flour 50%, the rest is water.
[0092] The preparation method of the health food for evacuating wind-cold comprises the following steps:
[0093] (1) Preparation of nepeta superfine powder
[0094] Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;
[0095] Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;
[0096] (2) Preparation of windproof superfine powder
[0097] Material selection: take raw materials to prevent wind, remove impurities, wash and dry;
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