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Cold dispelling healthy food and preparation method

A technology for evacuating wind-cold and food, applied in the fields of food preparation, food science, application, etc., can solve the problems of inconvenience to carry and drink, low intake of human body, and insignificant effect.

Inactive Publication Date: 2013-09-25
广东昊翔生物科技发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lung qi deficiency type will cause frequent sneezing, runny nose, fever relief, pale complexion, cold hands and feet, shortness of breath, spontaneous sweating and fatigue, worse when moving, pale tongue with thin white fur, deep thready and weak pulse , There is a big difference between food therapy and drug therapy. One of the most notable characteristics of food therapy is "cure the disease when you are sick, and strengthen the body without disease". It has basically no toxic and side effects on the human body. The biased characteristics of aspects can be used in the treatment or auxiliary treatment of certain diseases, adjust yin and yang, make it tend to balance, and help the treatment of diseases and the recovery of body and mind. In the prior art, for the treatment of There are many medicines for lung-qi deficiency, but there are few products that are both food and medicine. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to health care and health care. The combination of drug treatment and diet therapy method, and especially advocate diet therapy, and advocate the combination of pre-disease prevention and post-disease conditioning. The combination of drug treatment and diet therapy is more and more popular. With the rapid development of social economy and the rapid improvement of living standards, people are becoming more and more The more attention is paid to health preservation and health care, there are many medicines for the prevention and treatment of lung-qi deficiency, but there are not many products that are both food and medicine. There are insignificant effects, inconvenient to carry and drink, and less intake by the human body. Therefore, it is necessary to develop a new functional modernization that is suitable for people's needs and is convenient to eat according to the theory of medicine and food homology and the theory of dietotherapy and health preservation in traditional Chinese medicine. Industrially processed foods for treating lung-qi deficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0048] The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 8%, Fangfeng superfine powder 8%, notopterygium superfine powder 8%, Angelica dahurica superfine powder 8%, ghee 8%, white sugar 8%, japonica rice flour 30%, and the rest is water.

[0049] The preparation method of the health food for evacuating wind-cold comprises the following steps:

[0050] (1) Preparation of nepeta superfine powder

[0051] Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

[0052] Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

[0053] (2) Preparation of windproof superfine powder

[0054] Material selection: take raw materials to prevent wind, remove impurities, wash and dry; ...

Embodiment 2

[0070] The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 6%, Fangfeng superfine powder 6%, notopterygium superfine powder 6%, Angelica dahurica superfine powder 6%, ghee 6%, white sugar 6%, japonica rice flour 40%, and the rest is water.

[0071] The preparation method of the health food for evacuating wind-cold comprises the following steps:

[0072] (1) Preparation of nepeta superfine powder

[0073] Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

[0074] Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

[0075] (2) Preparation of windproof superfine powder

[0076] Material selection: take raw materials to prevent wind, remove impurities, wash and dry; ...

Embodiment 3

[0091] The health food for evacuating wind and cold, by weight percentage, includes the following components: Nepeta superfine powder 4%, Fangfeng superfine powder 4%, notopterygium superfine powder 4%, Angelica dahurica superfine powder 4%, ghee 4%, white sugar 4%, japonica rice flour 50%, the rest is water.

[0092] The preparation method of the health food for evacuating wind-cold comprises the following steps:

[0093] (1) Preparation of nepeta superfine powder

[0094] Material selection: take the raw material Nepeta chinensis, remove impurities, wash and dry;

[0095] Pulverization: Use a vibrating pulverizer to pulverize into a coarse powder of 60-80 mesh, sieve it into a 60-80 mesh, bake in an oven at 60°C for 8 hours, and prepare it with a superfine pulverizer to obtain 600-800 mesh anti-wind superfine powder;

[0096] (2) Preparation of windproof superfine powder

[0097] Material selection: take raw materials to prevent wind, remove impurities, wash and dry;

[...

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PUM

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Abstract

The invention discloses a cold dispelling healthy food which comprises the following components in percentage by weight: 4-8% of Schizonepeta submicron powder, 4-8% of radices sileris submicron powder, 4-8% of notopterygium root submicron powder, 4-8% of radix angelicaesubmicron powder, 4-8% of butter, 4-8% of white granulated sugar, 30-50% of polished round-grained rice powder and the balance of water. Meanwhile, the invention further discloses a preparation method of the healthy food. The cold dispelling healthy food disclosed by the invention is fine, smooth and tasty, tough to a certain extent and low in price, can dispel cold and is beneficial to physical health.

Description

technical field [0001] The invention relates to a health food for evacuating wind and cold and a preparation method thereof, belonging to the field of food health care. Background technique [0002] Lung qi deficiency type will cause frequent sneezing, runny nose, fever relief, pale complexion, cold hands and feet, shortness of breath, spontaneous sweating and fatigue, worse when moving, pale tongue with thin white fur, deep thready and weak pulse , There is a big difference between food therapy and drug therapy. One of the most notable characteristics of food therapy is "cure the disease when you are sick, and strengthen the body without disease". It has basically no toxic and side effects on the human body. The biased characteristics of aspects can be used in the treatment or auxiliary treatment of certain diseases, adjust yin and yang, make it tend to balance, and help the treatment of diseases and the recovery of body and mind. In the prior art, for the treatment of The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 叶建斌
Owner 广东昊翔生物科技发展股份有限公司
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