Preparation method of selenium-rich instant spiral algae

Abstract

The invention provides a preparation method of selenium-rich instant spiral algae. The method comprises the steps that: (1) a spiral algae strain liquid is prepared; (2) spiral algae is cultured; and (3) the instant product is prepared, wherein lysozyme, D-sodium erythorbate, and acesulfame are well mixed with every kilogram of the spiral algae, such that semi-finished product spiral algae is prepared; the semi-finished product spiral algae is placed on a cool net; and bake-dried spiral algae is sterilized and is placed in a vacuum package bag, such that the selenium-rich instant spiral algae product is obtained. According to the invention, the entire method, from spiral algae strain liquid is prepared to the selenium-rich instant spiral algae is obtained, causes no pollution. A pure spiral algae instant food product is provided for people. When the product is taken for a long time, a real health-caring function is provided, and no adverse influence is caused on body.

Description

technical field [0001] The invention relates to spirulina, which is a preparation method of selenium-enriched instant spirulina. Background technique [0002] Spirulina is a health product with high nutritional value. Long-term consumption has anti-tumor, anti-virus, anti-radiation, blood sugar regulation, anti-thrombosis, liver protection, anti-fatigue, improvement of human immunity and correction of iron deficiency anemia, etc. With the continuous improvement of people's living standards, spirulina is gradually accepted by the public as a health product. However, at present, the edible varieties of spirulina on the market are generally tablets and capsules. Although these varieties have the advantage of long shelf life, the content of spirulina is relatively low. Excipients that are difficult to metabolize, long-term consumption will have adverse effects on the human body. At the same time, because spirulina is easily polluted and absorbs various heavy metals in the pro...

AI Technical Summary

Problems solved by technology

However, at present, the edible varieties of spirulina on the market are generally tablets and capsules. Although these varieties have the advantage of long shelf life, the content of spirulina is relatively low. Excipients that are difficult to metabolize, long-term consumption will have adverse effects on the human body

At the same time, because spirulina is easily polluted and absorbs various heavy metals in the production process, the heavy metal content is relatively high. In particular, some companies add artificial dyes to increase the chlorophyll appearance of spirulina, which seriously exceeds the standard of heavy metals. However, when this spirulina is used to make selenium-enriched products or other edible varieties, there is no guarantee that long-term use will cause no harm to the human body

Images