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Rosemary leaf tea containing soluble dietary fiber

A technology of dietary fiber and rosemary leaves, applied in tea processing before extraction, etc., to help digestion, enhance memory, and lower cholesterol

Inactive Publication Date: 2013-01-02
NANTONG WULIAN BRAND PLANNING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of soluble dietary fiber in rosemary leaf tea has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Containing the rosemary leaf tea of ​​soluble dietary fiber, its preparation method is as follows:

[0009] Take 1 kg of rosemary leaves and 1 kg of tea leaves, add 2 kg of purified water, place in a common distiller, and heat at 100°C, 0.2

[0010] Distilled under 1 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 10 kilograms of white sugar, 100 grams of citric acid, and 100 grams of soluble dietary fiber, dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. Introduce the raw juice and solution into the agitator

[0011] Stir with a mixer for 1 hour, and after mixing, finely filter through a cotton filter to obtain a rosemary leaf tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.

Embodiment 2

[0013] Containing the rosemary leaf tea of ​​soluble dietary fiber, its preparation method is as follows:

[0014] Take 30 kg of rosemary leaves, 10 kg of tea leaves, add 40 kg of purified water, put them in a common still, and distill at 100°C and 0.2 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 120 kilograms of white sugar, 400 grams of citric acid, and 400 grams of soluble dietary fiber and dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. The raw juice and the solution are introduced into a stirring mixer and stirred for 1 hour, after being mixed, finely filtered through a cotton filter to obtain the rosemary leaf tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.

Embodiment 3

[0016] Containing the rosemary leaf tea of ​​soluble dietary fiber, its preparation method is as follows:

[0017] Take 15 kg of rosemary leaves, 5 kg of tea leaves, add 20 kg of pure water, put them in a common still, distill at 100°C and 0.2 atmospheric pressure for 1-2 hours to obtain the distillate as the stock solution. Get 60 kilograms of white sugar, 200 grams of citric acid, and 200 grams of soluble dietary fiber and dissolve them in boiling water, and sieve through a 200-mesh filter screen to obtain its solution. The raw juice and the solution are introduced into a stirring mixer and stirred for 1 hour, after being mixed, finely filtered through a cotton filter to obtain the rosemary leaf tea beverage. The finished product can be obtained through ordinary beverage processing procedures such as filling, sterilization, and white packaging. The sterilization adopts a high-temperature sterilization method at 118°C for 15 minutes.

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PUM

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Abstract

The invention discloses a rosemary leaf tea containing soluble dietary fiber. The rosemary leaf tea is prepared from rosemary leaves and tea leaves by extracting, and mixing with soluble dietary fiber, white sugar, citric acid and water. The rosemary leaf tea can resist computer radiation, restore consciousness, refresh oneself, treat headache and enhance memory; can promote digestion, relieve flatulence and cure abdominal pain; can promote blood circulation of scalp, improve alopecia and bald head, and reduce dandruff; can lose weight, eliminate edema and resist aging; can promote blood circulation, reduce cholesterol and suppress obesity; and has effect in loosening bowel and relieving constipation due to the containing of soluble dietary fiber.

Description

technical field [0001] The invention relates to a preparation method of a beverage, rosemary leaf tea containing soluble dietary fiber. Background technique [0002] Rosemary leaves can promote blood circulation, lower cholesterol, and inhibit obesity. It has many effects and is a very good herbal tea. At present, soluble dietary fiber is widely used in staple foods such as noodles and bread. At the same time, soluble dietary fiber is also added to dairy products, meat products, ice cream and other foods. As people's understanding of the relationship between soluble dietary fiber and human health continues to deepen, some high-fiber foods are increasingly favored by consumers. There is still a certain gap between my country's research and development of soluble dietary fiber and foreign countries. With the increasing aging of my country's population, the prevention of cardiovascular disease, diabetes and other senile diseases is imminent. Therefore, the development and app...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 周伟
Owner NANTONG WULIAN BRAND PLANNING
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