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Oat health wine

A technology of health-care medicinal wine and oatmeal, which is applied in the field of food deep processing, and can solve problems such as cell destruction, wine turbidity, and increased diffusion

Inactive Publication Date: 2012-12-26
李华鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used solvents in the production of medicinal wine are white wine or yellow rice wine, and several moderates should be paid attention to: crushing the drug moderately is beneficial to increase the diffusion, but too fine will damage the cells and make the wine cloudy

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Raw materials and equipment

[0021] Oats: Oats produced in Zhangbei

[0022] Honey, Chinese herbal medicines: all purchased locally

[0023] Citric acid, lactic acid: edible grade, purchased locally

[0024] Glucoamylase (50,000u): Produced by Wuxi Enzyme Preparation Factory

[0025] Yeast: "Anqi" brand rice wine special active dry yeast

[0026] wheat music: homemade

[0027] Edible Alcohol: Superior

[0028] Equipment: constant temperature incubator, brewing tank, sterilizing pot, homogenizer, filter, hydrometer, acidity meter and conventional analysis instruments, etc.

[0029] Implementation process:

[0030] 1. Rinse the Chinese medicinal materials with clean water, dry them, crush them, soak them in edible alcohol diluted to 50°, and filter them after three weeks to get a clear filtrate, which is the Chinese herbal medicine extract juice.

[0031] 2. Wash oat raw materials several times, soak in Na 2 CO 3 0.2% to 0.3% water, the water surface is about 1...

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Abstract

The present invention relates to an oat health wine, and belongs to the field of food deep processing, wherein a purpose of the present invention is to increase effects of oats in fields of drinks and beverages. Oats are rich in a plurality of essential amino acids required by human body, vitamins and trace elements, have dietary therapy effects of yin nourishing, body fluid regeneration, cholesterol reducing, and the like, and are a recognized nutrition health food. According to the present invention, oats are adopted as a main raw material, wheat koji, glucoamylase and active dry yeast are added, a traditional process is adopted to brew an oat original wine, and honey, medlar, dangshen, eucommia, angelica, dried longan and other Chinese herbal medicines are blended to carry out juice leaching so as to obtain the novel health wine with characteristics of nutrition, low alcoholicity, unique flavor, liver and kidney reinforcing, blood and essence tonifying, bone and muscle strengthening, blood fat reducing and the like.

Description

technical field [0001] The invention belongs to the field of food deep processing, and relates to a method for making health-care medicinal wine by using organic oats. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. The commonly used solvents in the production of medicinal wine are white wine or yellow rice wine, and some moderation should be paid attention to: crushing the drug moderately is beneficial to increase the diffusion, but too fine will damage the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 李华鑫
Owner 李华鑫
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