Wormwood cake and manufacture method of wormwood cake

Abstract

The invention discloses wormwood cake. Cake stuffing of the wormwood cake comprises the following ingredients in parts by mass: 10 to 25 parts of wormwood powder, 20 to 45 parts of sticky rice powder, 5 to 20 parts of denucleated red dates, 5 to 15 parts of peanuts, 5 to 10 parts of sesame, 10 to 20 parts of mung bean, 2 to 5 parts of sweetening agents and 1 to 5 parts of corn oil, and cake wrappers comprises the following ingredients in parts by mass: 2 to 15 parts of wormwood powder, 10 to 35 parts of flour, 5 to 10 parts of sweetening agents, 3 to 20 parts of corn oil, 0.1 to 1 part of edible alkali and 0.01 to 0.04 parts of preservatives. The wormwood cake obtained and manufactured according to the manufacture method disclosed by the invention has the characteristics that the wormwood cake is soft but not sticky, the wormwood cake cannot crack after being stored for a long time, the flavor is fragrant, the color is attractive, and the nutrition is rich. The nutrition health care ingredients are improved, and the varieties of the cake are enriched. Meanwhile, the wormwood cake has the medical effects of relieving asthma and cough, protecting the liver and promoting the bile secretion. The wormwood cake meets the eating requirements of people, and also meets the people oriented and health consumption concepts in the modern society.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a mugwort cake and a preparation method thereof. Background technique [0002] As a traditional food in China, various pies are deeply loved by the masses. However, with the improvement of living standards, people's dietary structure and eating habits have undergone tremendous changes. The intake of high-calorie, high-protein, high-fat and fine foods Greatly increased, while the intake of dietary fiber is relatively reduced, ignoring the balance of dietary nutrition, and cakes, as a high-sugar and high-fat food, also have negative effects on people's bodies, which greatly limits people's consumption. cake. Various pies, as traditional Chinese food, are irreplaceable and representative foods, so how to overcome the shortcomings of pies in the prior art, increase the patterns and types of pies, and how to allow people to enjoy eating stuffing The joy of pie, and its beneficial eff...

AI Technical Summary

Problems solved by technology

[0002] As a traditional food in China, various pies are deeply loved by the masses. However, with the improvement of living standards, people's dietary structure and eating habits have undergone tremendous changes. The intake of high-calorie, high-protein, high-fat and fine foods Greatly increased, while the intake of dietary fiber is relatively reduced, ignoring the balance of dietary nutrition, and cakes, as a high-sugar and high-fat food, also have negative effects on people's bodies, which greatly limits people's consumption. cake

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