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Longan corn porridge

A technology of corn porridge and longan, applied in application, food preparation, food science, etc., can solve the problems of traditional taste, low content of soluble solids, single, etc., and achieve the effect of simple processing process

Inactive Publication Date: 2012-12-19
GUANGXI WUZHOU DOUBLE COIN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Porridge is a traditional Chinese delicacy. Currently, the eight-treasure porridge on the market has a traditional and relatively simple taste, and the content of soluble solids is low. The product ladder is mainly low-to-medium configuration and some products add preservatives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] (1) Take by weighing 10g of white granulated sugar and dissolve in 156g of water, and boil to get white sugar water, set aside;

[0016] (2) Then weigh 14g glutinous rice, 10g sweet corn, 1.1g oatmeal, 3.1g wheat kernel, 1g barley, 2.8g glutinous millet, 1.1g sorghum, 5.6g soybean, 2.8g buckwheat, 0.34g longan meat, washed Clean, fully mixed food;

[0017] (3) Pour the mixed food into the boiled sugar water in (1) after being packed in a packaging jar;

[0018] (4) After filling and sealing, put it into a rotatable sterilizer for high-pressure high-temperature sterilization, the sterilization pressure is 2 MP, the sterilization temperature is 121°C±1°C, and the sterilization time is 60 minutes;

[0019] (5) After sterilization, cool and pack to obtain 200 g of finished product.

Embodiment 2

[0021] (1) Take by weighing 14.1g of white granulated sugar and dissolve in 232g of water, and boil to get white sugar water, set aside;

[0022] (2) Then weigh 20.7g glutinous rice, 13.3g sweet corn, 1.7g oatmeal, 4.57g wheat kernel, 1.3g barley, 4.15g glutinous millet, 1.7g sorghum, 8.3g soybean, 4.15g buckwheat, 0.5g longan meat Washed and fully mixed to obtain mixed food;

[0023] (3) Pour the mixed food into the boiled sugar water in (1) after being packed in a packaging jar;

[0024] (4) After filling and sealing, put it into a rotatable sterilizer for high-pressure high-temperature sterilization, the sterilization pressure is 3 MP, the sterilization temperature is 121°C±1°C, and the sterilization time is 60 minutes;

[0025] (5) After sterilization, cool and pack to obtain 300 g of finished product.

Embodiment 3

[0027] (1) Take by weighing 17g of white granulated sugar and dissolve in 280g of water, and boil to get white sugar water, set aside;

[0028] (2) Weigh 25g of glutinous rice, 16g of sweet corn, 2g of oatmeal, 5.5g of wheat kernels, 1.6g of barley, 5g of glutinous millet, 2g of sorghum, 10g of soybeans, 5g of buckwheat, and 0.6g of longan meat. mixed food;

[0029] (3) Pour the mixed food in (2) into a packing tank and pour into the boiled sugar water in (1);

[0030] (4) After filling and sealing, put it into a sterilizer for high-pressure high-temperature sterilization, the sterilization pressure is 3 MP, the sterilization temperature is 121°C ± 1°C, and the sterilization time is 60 minutes;

[0031] (5) After sterilizing, cool and pack to obtain 360g finished product.

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PUM

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Abstract

The invention relates to longan corn porridge which is characterized by comprising the following components by weight: 0.2-5 g of longan pulp, 10-20 g of sweet corn, 10-25 g of glutinous rice, 1-3 g of oatmeal, 3-8 g of wheat pip, 1-3 g of Yoyuimin, 2-8 g of millet, 1-5 g of sorghum, 5-15 g of soybean, 2-10 g of buckwheat, 10-20 g of white granulated sugar, 150-280 g of water and comprising the preparation steps of: processing, filling, sealing, sterilizing and packaging. The longan corn porridge is simple in processing process and contains no preservative. The prepared longan corn porridge is soft and sweet, is smooth but not greasy and has the efficacies of tonifying heart and spleen, nourishing blood and calming nerves.

Description

1. Technical field [0001] The invention relates to a porridge, in particular to longan and corn porridge without any preservatives. 2. Background technology [0002] Porridge is a traditional Chinese delicacy. Currently, the eight-treasure porridge on the market has a traditional and relatively simple taste, and the content of soluble solids is relatively low. 3. Contents of the invention [0003] The purpose of the present invention is to invent a longan corn porridge that does not contain preservatives, is market-oriented with high-end configuration, and has the functions of soft and sweet, nourishing the heart and spleen, nourishing blood and calming the nerves. [0004] Longan corn porridge of the present invention is characterized in that it is made of longan meat 0.2-5g, sweet corn 10-20g, glutinous rice 10-25g, oatmeal 1-3g, wheat kernel 3-8g, barley 1-3g, glutinous millet 2 -8g, sorghum 1-5g, soybean 5-15g, buckwheat 2-10g, white granulated sugar 10-20g, water 150...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 许淑清谭洁霞施伟东黄永文
Owner GUANGXI WUZHOU DOUBLE COIN IND CO LTD
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