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Pseudo-ginseng flower heat-clearing noodles

A technology of notoginseng flower and noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effects of inhibiting platelet aggregation, regulating blood lipids, and regulating kidney function

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology provides benefits that include improved or better quality foods without adding too much sugariness or sour tastes. Additionally it includes various types of herbs like Pongame oil (Ponerol) which helps reduce inflammations caused by excessive consumption while also providing other useful properties including reducing stomach discomfort symptoms associated therewith. Overall, this new product offers an effective way to improve our wellbeing through its unique combination of medicines' abilities.

Problems solved by technology

The technical problem addressed in this patented text relates how current noods have limited effectiveness for maintaining good taste without losing their original texture or flavor due to poor storage conditions during production.

Method used

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Embodiment Construction

[0014] A kind of panax notoginseng heat-clearing noodles, made from the following raw materials of weight (kg): flour 100, mung bean flour 10, konjac flour 5, strawberry freeze-dried powder 2, portulaca freeze-dried powder 2, salt 1, alkali 0.1, Maoyanberry 2, Panax notoginseng flower 3, mint leaf 3, honeysuckle 5, snow lotus 2.5, kudzu root 3, sorrel 5, Luo Han Guo 5, Kochi 5, bok choy 1.

[0015] The preparation method includes the following steps:

[0016] (1) After mixing Maoyan berry, Panax notoginseng, mint leaves, honeysuckle, snow lotus, pueraria, sorrel, Luo Han Guo, Kochia scoparia, and bok choy in parts by weight, add water 5 times the total weight of all the above raw materials , Decocting to remove slag, and then the traditional Chinese medicine liquid is ready for use;

[0017] (2) Weigh out flour, mung bean flour, konjac flour, freeze-dried strawberry powder, portulaca freeze-dried powder, appropriate amount of water, and the traditional Chinese medicine solution obta...

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Abstract

The invention discloses pseudo-ginseng flower heat-clearing noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of mung bean flour, 5 to 8 parts of konjac flour, 2 to 4 parts of strawberry freeze-dried powder, 2 to 3 parts of parslane herb freeze-dried powder, 1 to 3 parts of salt, 0.1 to 0.2 part of alkali, 2 to 4 parts of cogongrass cliff berry, 3 to 5 parts of pseudo-ginseng flower, 3 to 5 parts of peppermint leaf, 5 to 6 parts of honeysuckle flower, 2.5 to 3.5 parts of snow lotus herb, 3 to 4 parts of kudzuvine root, 5 to 7 parts of Ixeris chinensis, 5 to 8 parts of corsvenor momordica fruit, 5 to 8 parts of kochia scoparia and 1 to 2 parts of Lecai. The pseudo-ginseng flower heat-clearing noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect of clearing heat.

Description

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Claims

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Application Information

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Owner ANHUI SIHAI FOOD
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