Preparation for cordyceps sinensis product

A technology for dairy products and Cordyceps, which is applied in the field of food with nutritional ingredients, can solve problems such as adverse effects on cardiovascular and cerebrovascular, increased blood pressure, etc., and achieves the effects of low cost, simple production method, and easy availability of raw materials

Inactive Publication Date: 2012-11-28
龙盛贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Dairy products are rich in nutrition, but they are rich in fat and protein, which will also inc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] Embodiment of the present invention: take the fresh Cordyceps militaris of approved production capacity, separate inspection, remove the black and white residues at the bottom, clean, add pure water in a ratio of 1:10 and heat to boiling point, continue for 15 minutes, and the Cordyceps entity Electric grinding pulping, and the boiled concentrated solution are precipitated and filtered together (the filtered Cordyceps entity is squeezed and then filtered) all the filtrates are put into a container and mixed to obtain a transparent and colorless filtrate at a rate of 5% (percent Five) the ratio is added to the dairy products, and the sterilization and the dairy product process flow are completed simultaneously.

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PUM

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Abstract

The invention relates to a preparation for a cordyceps sinensis dairy product, and particularly relates to a food for improving nutrition content of the dairy product. The cordyceps sinensis dairy product is prepared by adding water to fresh cordyceps militaris with a ratio of 1:10, heating for qualification, slurrying by electric grinding, precipitating and filtering, juicing the cordyceps sinensis entities, thus obtaining a transparent and colorless concentrated solution, and adding the concentrated solution into the dairy product according to a percentage of 5%. Compared with conventional dairy products, the dairy product is not increased many in processes, is simple in production method, has easily obtained raw materials, is low in cost, provides the products with comprehensive, sufficient and balanced nutrition, and has outstanding features. The dairy product prepared by the cordyceps sinensis dairy product and the dairy product can not produce adverse effects on the mouthfeel of the dairy product, and is more fresh and delicious.

Description

Technical field: [0001] The invention relates to a food, especially a food that improves the nutritional content of dairy products; technical background: [0002] Cordyceps militaris contains cordycepin, cordycepic acid, adenosine, cordyceps polysaccharide, ergosterol, superoxide dismutase (SOD), selenium and other nutrients, which can effectively antibacterial, antiviral, prevent cell mutation, inhibit tumor growth, interfere with Synthesis of RNA and DNA, repair of damaged cells, anti-aging, beauty, effectively lower cholesterol, reduce and control the body's absorption of fat, lower blood lipids, blood pressure, prevent the formation of thrombus, prevent cerebral thrombosis, cerebral hemorrhage, etc.; [0003] Dairy products are rich in nutrition, but they are rich in fat and protein, which can also increase blood lipids and blood pressure, and have adverse effects on cardiovascular and cerebrovascular; [0004] The purpose of the present invention is to: provide a kind ...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/152
Inventor 龙盛贵
Owner 龙盛贵
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