Preservation method of purplish red hot pepper

A fresh-keeping method, pepper technology, applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problem of short fresh-keeping period of purple pepper, and achieve the effect of simple operation

Inactive Publication Date: 2012-11-21
GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chili pepper is one of the most commonly used food condiments. It can be eaten from green pepper to purple pepper to red pepper. Among them, purple pepper is the hottest period of pepper. It is hotter than green pepper and red pepper. It is preferred by people who like spicy food. The fresh-keeping period is short, and there is no processing and health care technology specifically for purple-red peppers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The inventor used local fresh purple peppers in Qiandongnan, Guizhou as raw materials, washed 10kg of fresh purple peppers with clean water within 48 hours, and dried the water; In a large basin; add 0.8kg of white wine, 0.5kg of salt, 0.1kg of ground rock sugar, and stir evenly; divide into sealed plastic bottles or glass containers, seal and store at room temperature, avoid direct sunlight; store at room temperature for 45 It can be eaten directly or mixed with it, or used as a condiment for stir-fried dishes and hot pots.

Embodiment 2

[0017] The inventor used local fresh purple peppers in Qiandongnan, Guizhou as raw materials, washed 10kg of fresh purple peppers with clean water within 48 hours, and dried the water; In a large basin; add 1kg of white wine, 0.8kg of salt, 0.2kg of ground rock sugar, stir evenly; divide into sealed plastic bottles or glass containers, seal and store at room temperature, avoid direct sunlight; store at room temperature for 50 days , you can open it and eat it directly or mix it, or eat it as a stir-fry hot pot seasoning.

Embodiment 3

[0019] The inventor used local fresh purple peppers in Qiandongnan, Guizhou as raw materials, washed 10kg of fresh purple peppers with clean water within 48 hours, and dried the water; In a large basin; add 0.5kg of white wine, 0.3kg of salt, 0.05kg of ground rock sugar, and stir evenly; divide into sealed plastic bottles or glass containers, and store at room temperature after sealing, avoiding direct sunlight; store at room temperature for 60 It can be eaten directly or mixed with it, or used as a condiment for stir-fried dishes and hot pots.

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PUM

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Abstract

The invention discloses a preservation method of purplish red hot pepper and belongs to preparation of vegetables. The preservation method includes: firstly, cleaning picked fresh purplish hot pepper with fresh water in 48 hours, and draining water; cutting the hopper pepper into small dices 5-10mm long, and holding the dices with a large basin convenient for mixing; secondly, adding liquor and salt proportionally, and mixing well; thirdly, adding and well mixing rock candy ground into fine powder for people who love sweet flavor; fourthly, mixing well, subpackaging in sealed plastic bottles or glass containers, sealing, storing at normal temperature, and avoiding exposure to sunlight; and fifthly fermenting, and storing at the normal temperature for more than 45 days before eating, wherein the optimal mass ratio of the purplish hot pepper, the liquor and the salt is 10:0.5-1:0.3-0.8, and the best mass ratio of the rock candy to the purplish hot pepper is 0.05-0.2:10. By the preservation method, the purplish hot pepper can be preserved for long and keeps fresh and hot, while preservation length is long and operation is simple. The preservation method is suitable for wide popularization.

Description

technical field [0001] The invention relates to the preparation of vegetables, in particular to a fresh-keeping method for purple-red peppers. Background technique [0002] Purple pepper (hereinafter referred to as purple pepper) is the mature stage of pepper between green pepper and red pepper. At this time, the pepper is purple red, or half green and half purple, half red and half purple, showing a state of blue and purple. Chili pepper is one of the most commonly used food condiments. It can be eaten from green pepper to purple pepper to red pepper. Among them, purple pepper is the hottest period of pepper. It is hotter than green pepper and red pepper. It is preferred by people who like spicy food. The fresh-keeping period is short, and there is no processing and health care technology specifically for purple-red peppers. [0003] Therefore, the inventor used thread peppers with a traditional planting history in Qiandongnan, Guizhou, and other places as raw materials. A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/153
Inventor 潘鹤程潘鹤英
Owner GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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