Freshwater fish snack food and method for preparing same

A technology for snack food and freshwater fish, applied in the field of food processing, can solve the problems of fat oxidation, short storage period, poor texture, etc., and achieve the effects of excellent molding properties, high content of high-quality protein, and good sensory quality.

Inactive Publication Date: 2012-11-14
江苏畜牧兽医职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to develop a freshwater fish meat snack food, provide a new method for freshwater fish processing, and solve the problems of difficult molding, poor texture, fat oxidation and / or short storage period in the processing process

Method used

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  • Freshwater fish snack food and method for preparing same
  • Freshwater fish snack food and method for preparing same
  • Freshwater fish snack food and method for preparing same

Examples

Experimental program
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specific Embodiment approach

[0022] Raw material selection

[0023] Select fresh or frozen freshwater fish with normal physical and chemical health indicators, and thaw the frozen fish to the central temperature of -2°C-2°C for later use;

[0024] cleaning, decapitation, gutting

[0025] Wash the raw fish with clean water to remove body surface dirt, then remove the head and viscera, and rinse with clean water to remove blood stains;

[0026] Preparation of Part A Ingredients

[0027] The processed raw materials are harvested with a meat harvester, and then the fish meat is chopped and mixed into a minced shape with a chopping machine, and then the minced fish and auxiliary material 1 are mixed in a ratio of 5:2 and then stirred in a vacuum mixer for 15 minutes, wherein The ratio of auxiliary material 1 is water: cornstarch: egg white: salt=25:10:6:2.5;

[0028] Preparation of Part B Ingredients

[0029] Cook the processed raw materials in water at 100°C until the center temperature of the fis...

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Abstract

The invention discloses a freshwater fish snack food and a method for preparing the same. The raw materials for preparing the freshwater fish snack food comprise 3-5 parts by weight of fresh or frozen freshwater fish mince, 1-3 parts by weight of auxiliary material 1, 7.5-12.5 parts by weight of dried cooked fish, 2.5-4.5 parts by weight of auxiliary material 2, 0.003-0.005 part by weight of composite additive and mildewproof liquid, wherein 60-80kg of mildewproof liquid is added to prepare every lkg of freshwater fish snack food. The freshwater fish snack food has the characteristics that the fish muscle fiber is effectively retained and strengthened, the forming properties are excellent, the fish nutrients are kept effectively, and the content of high-quality protein is high. The product has a filiform tearing surface, is chewy, has good flavor and good sensory quality and is suitable for children over 3 years old, adults and elderly people to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a freshwater fish and fish meat snack food and a preparation method thereof. Background technique [0002] my country is the country with the largest output of aquatic products in the world. By 2001, it had maintained the first place in the total amount of aquatic products for 12 consecutive years, reaching 43 million tons. Among them, the aquaculture production accounts for 58% of the total output, and it is the only country in the world where the aquaculture volume exceeds the fishing volume. As of 2007, my country's freshwater fish production has reached more than 21.2 million tons, which provides sufficient resource guarantee for freshwater product processing. However, the processing of freshwater products in my country generally presents the characteristics of low processing rate and processing added value, insufficient depth, and serious waste. In particular, bulk...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 祁兴普成圣林刘萍唐劲松刘靖程鹏王荣吴明亮姚芳张海涛王海波王正云
Owner 江苏畜牧兽医职业技术学院
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