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Health-care jelly of red bayberry

A technology of jelly, bayberry, used in applications, food preparation, food science, etc.

Inactive Publication Date: 2013-10-16
陆建益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, up to now, do not see the product that makes health-care jelly with bayberry core come out, also do not see bibliographical information

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Raw material preparation:

[0021] ①Collect red bayberry core to remove impurities, wash, dry, and pulverize through a 120-mesh filter cloth to obtain red bayberry core powder for use;

[0022] ②Take fresh slash pine needles, wash them, drain them, cut them into short pieces, put them in a container, add water three times the weight of slash pine needles, and extract 2 hour, the extract was passed through a 120-mesh filter cloth to obtain slash pine needle juice, which was set aside;

[0023] 2. Raw material formula:

[0024] 13kg of bayberry seed powder, 1.8kg of slash pine needle juice; 0.7kg of jelly powder, 10kg of bifidosaccharide, 0.06kg of bayberry essence, 0.35kg of citric acid, and 74.09kg of water.

[0025] 3. Preparation process:

[0026] First, weigh jelly powder and bifidosaccharide according to the above formula, put them into a blender, add water and stir, heat and boil while stirring, and obtain product A;

[0027] Then take product A, add the rem...

Embodiment 2

[0030] 1. Raw material preparation:

[0031] ①Collect red bayberry core to remove impurities, wash, dry, and pulverize through a 135-mesh filter cloth to obtain red bayberry core powder for later use;

[0032] ② Take fresh slash pine needles, wash them, drain them, cut them into short pieces, put them in a container, add water 4 times the weight of slash pine needles, and extract 2 hour, the extract was passed through a 135-mesh filter cloth to obtain slash pine needle juice, which was set aside;

[0033] 2. Raw material formula:

[0034] 16kg of bayberry kernel powder, 2.2kg of slash pine needle juice; 0.9kg of jelly powder, 12.5kg of bifidosaccharides, 0.09kg of bayberry essence, 0.5kg of citric acid, and 67.81kg of water.

[0035] 3. Preparation process:

[0036] First, weigh jelly powder and bifidosaccharide according to the above formula, put them into a blender, add water and stir, heat and boil while stirring, and obtain product A;

[0037] Then take product A, add ...

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Abstract

The invention discloses a health-care jelly of red bayberry. The jelly is prepared from the material ingredients in percentage by weight: 10-25% of bayberry nuclear powder, 1.5-3% of pine needle juice of slash pine, 0.5-1.6% of jelly powder, 5-15% of bifidobacterium sugar, 0.05-0.2% of red bayberry essence, 0.2-0.9% of citric acid and the balance of water. The preparation technology comprises the steps of: firstly, weighing the jelly powder and bifidobacterium sugar to put into a stirrer, adding water to agitate, heating and boiling when agitating to obtain an A product; adding the balance of the water in the ingredient to boil the A product; adding bayberry nuclear powder and pine needle juice of the slash pine when the A product is completely dissolved, reboiling and filtering by a filter cloth of 100-150 meshes, obtaining a B product; and adding red bayberry essence and citric acid, bulking, sterilizing and cooling the product after cooling to 70-80 DEG C to obtain a health-care jelly finished product of the red bayberry. According to the invention, since the health-care jelly product of the red bayberry is prepared from pure natural materials, characteristics of the existing jelly can be preserved, and the jelly can be prevented from generating mycete; a quality guarantee period is long; meanwhile, the health-care jelly has abundant nutritional ingredients and a healthcare function, the body can be built and the life can be prolonged after being eaten frequently.

Description

technical field [0001] The invention relates to a jelly, in particular to a bayberry health-care jelly Background technique [0002] Jelly, also known as jelly, has become a popular snack food today with its smooth mouthfeel and pleasant taste. Yet existing jelly adopts jelly glue, sweetener, thickener, essence etc. to modulate mostly, though has certain benefit to human intestinal function, generally exists that nutritive value is very low, and its health-care effect is not outstanding again. Some have even added excessive preservatives in order to prevent jelly mold, which not only affects its edible flavor, but also has adverse effects on the health of eaters. [0003] Red bayberry belongs to the Arbutaceae tree plant. Also known as Shengshengmei, Baidimei, Shumei. It is widely distributed in Zhejiang, Jiangxi, Jiangsu, Hunan, Fujian, Guangxi and other places. Myrica rubra is one of the specialty fruits in my country. It is known as "a piece worth a thousand gold". Its...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
Inventor 陆建益
Owner 陆建益
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