Prebiotic preparation pig feed and preparation method of prebiotic preparation pig feed

Abstract

The invention discloses prebiotic preparation pig feed and a preparation method of the prebiotic preparation pig feed. The prebiotic preparation pig feed is characterized by consisting of the following ingredients in parts by weight: 50 to 60 parts of corn, 3 to 8 parts of grass meal, 2 to 3 parts of corn protein powder, 1 to 1.5 parts of fish meal, 0.10 to 0.20 parts of lysine, 5 to 10 parts of fermented bean pulp, 3.0 to 5.0 parts of yeast powder, 1.0 to 3.0 parts of bone powder, 0.02 to 0.03 parts of copper sulfate, 0.01 to 0.02 parts of ferrous sulfate, 0.10 to 0.20 parts of methionine, 0.3 to 0.5 parts of common salt, 0.10 to 0.15 parts of choline, 0.1 to 0.2 parts of green tea powder, 2 to 3 parts of prebiotic preparations, 0.005 to 0.01 parts of multivitamin, 0.002 to 0.004 parts of organic selenium, 0.4 to 0.6 parts of premix materials and 3 to 5 parts of traditional Chinese herbal medicine. The prebiotic preparation pig feed does not contain any antibiotics, but contains traditional Chinese herbal medicine ingredients, the effects of invigorating the stomach to help digestion, clearing away heat and toxic materials and the like are realized, and endotoxin of pigs can be favorably eliminated, so the pigs can maintain good growth state, the pig diseases are prevented, the growth speed is high, and the feed conversion rate is improved. Because various traditional medicine ingredients are all common use medicine for people, no toxic or side effect exists, meanwhile, the pork quality can be improved, and the pork is more suitable for being eaten by people.

Description

technical field [0001] The invention relates to a probiotic preparation pig feed and a preparation method thereof, belonging to the technical field of breeding feed. Background technique [0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the prior art contain antibiotics. Long-term consumption Pork has many potential food safety hazards and even endangers human health. Therefore, it is urgent to provide a pig feed and a preparation method that does not add antibiotics and is beneficial to the healthy growth of pigs. Contents of the invention [0003] The object of the present invention is to provide a kind of pig feed of probiotic preparation and preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following...

AI Technical Summary

Problems solved by technology

[0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the prior art contain antibiotics. Long-term consumption Pork has many potential food safety hazards and even endangers human health. Therefore, it is urgent to provide a pig feed and a preparation method that does not add antibiotics and is beneficial to the healthy growth of pigs.

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