Preparation method of solid drink containing resveratrol
A technology of resveratrol and solid beverages, applied in food preparation, application, food science, etc., to achieve the effect of inhibiting platelet aggregation, reducing blood viscosity, and preventing the occurrence and development of cancer
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[0011] The following specific examples describe in further detail the specific implementation of the present invention. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0012] The present invention is a kind of preparation method of solid beverage containing resveratrol, comprises the following steps:
[0013] Step 1: Mix grape extract containing 5% resveratrol with apple powder, citrus powder, green tea powder, blueberry powder, and red wine powder according to the following content: grape extract is 200mg-250mg, and apple powder is 220mg-300mg , citrus powder is 150mg-200mg, green tea powder is 150mg-200mg, red wine powder is 80mg-100mg, blueberry powder is 80mg-100mg, mix evenly, pass through a 60-mesh sieve, and place the mixture evenly in the drying basin of the oven inside, drying is carried out, the drying temperature is controlled at 45°C-50°C, and the drying time is 30 minutes. Af...
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