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Pawpaw flavor moon cake

A moon cake and taste technology, applied in baking, baked goods, food science and other directions, can solve the problems of nutrition and monotonous taste, and achieve the effect of unique taste, reducing blood fat and enhancing resistance.

Inactive Publication Date: 2012-10-24
NANTONG HUAPU CRAFT TEXTILE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improve the skin and filling formula of moon cakes, provide nutrition and health care, delicious and not greasy moon cakes are gradually loved by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] (1) Weigh 5 catties of matcha powder, 37.5 catties of maltitol liquid and 0.75 catties of alkaline water and mix well, then add 14 catties of raw oil and mix well.

[0012] (2) After sifting the flour, take 45 catties of flour and add it to the mixture of maltitol liquid, alkaline water and raw oil, stir well and let stand for 30 minutes.

[0013] (3) Matcha powder is obtained by using fresh tea leaves through the processes of steaming, drying and refrigerating, cutting at room temperature, and grinding into powder.

[0014] (4) Take 180 catties of matcha powder, 149 catties of papaya fruit paste, and 120 catties of shredded coconut and mix them evenly to prepare mooncake fillings.

[0015] (5) According to the conventional method, the mooncake skin is evenly processed into several oblate slices, then filled with fillings, put into the mold and then taken out and placed in the baking tray. After the first bake, brush with egg yolk liquid for a total of 10 catties, and t...

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PUM

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Abstract

The invention discloses pawpaw flavor moon cake, which comprises moon cake wrappers and moon cake stuffing according to a proportion being 2:8, wherein the moon cake wrappers comprise 45 parts of weak strength flour, 14 parts of raw oil, 37.5 parts of maltitol liquid, 0.75 parts of water containing soda and 10 parts of fresh egg yolk, the moon cake stuffing comprises 149 parts of pawpaw paste and 120 parts of desiccated coconut, and matcha powder is respectively added into the moon cake wrappers and the moon cake stuffing. The pawpaw flavor moon cake has the advantages that the flavor is unique, agreeable sweetness is realized, and the pawpaw flavor moon cake has good flavor, is delicious, belongs to delicious food and also belongs to health care food.

Description

technical field [0001] The invention relates to a food field, in particular to a papaya-flavored moon cake. Background technique [0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improving the skin and filling formula of moon cakes, providing nutrition and health care, and delicious and not greasy moon cakes are gradually loved by people. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a papaya-flavored moon cake to meet people's various needs. [0004] Technical solution: In order to achieve the above purpose, the present invention provides a papaya-flavored moon cake, which includes a moon cake skin and moon cake filling ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 汪祖华
Owner NANTONG HUAPU CRAFT TEXTILE
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