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Effervescence drink prepared by taking sweet potato leaves, sweet potato rattan and rhizoma zingiberis as raw materials

A technology of sweet potato canes and effervescent drinks, applied in the field of effervescent drinks, to achieve the effects of treating migraine, improving health status, and maximizing the use value

Active Publication Date: 2014-12-10
林秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there is no literature record that drinks made from sweet potato leaves, sweet potato vines, and dried ginger can treat gout, treat migraine, and improve the health status of HIV carriers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An effervescent drink made from sweet potato leaves, sweet potato cane and dried ginger. The formula of the present invention includes main ingredients or auxiliary materials, wherein the main ingredients are sweet potato leaves and sweet potato cane; the auxiliary materials are sun-dried green ginger;

[0027] Wherein the main material processing steps are,

[0028] The processing method of sweet potato leaf, sweet potato cane is:

[0029] a. Clean the picked fresh sweet potato leaves and sweet potato vines after removing soil and stone impurities, cut them into short strips below 1cm, and then adopt the conventional greening method to finish them, and dry them in the sun or dry until the moisture content is below 1cm. Below 10%, for drying green sweet potato leaves and sweet potato canes, store them in a ventilated environment with humidity below 10% for later use;

[0030] b. When ingredients are needed, steam the spare sun-dried sweet potato leaves and sweet potato...

Embodiment 2

[0039] An effervescent drink made from sweet potato leaves, sweet potato cane and dried ginger. The formula of the present invention includes main ingredients or auxiliary materials, wherein the main ingredients are sweet potato leaves and sweet potato cane; the auxiliary materials are sun-dried green ginger;

[0040] Wherein the main material processing steps are,

[0041] The processing method of sweet potato leaf, sweet potato cane is:

[0042] a. Clean the picked fresh sweet potato leaves and sweet potato vines after removing soil and stone impurities, cut them into short strips below 1cm, and then adopt the conventional greening method to finish them, and dry them in the sun or dry until the moisture content is below 1cm. Below 10%, for drying green sweet potato leaves and sweet potato canes, store them in a ventilated environment with humidity below 10% for later use;

[0043] b. When ingredients are needed, steam the spare sun-dried sweet potato leaves and sweet potato...

Embodiment 3

[0052] An effervescent drink made from sweet potato leaves, sweet potato cane and dried ginger. The formula of the present invention includes main ingredients or auxiliary materials, wherein the main ingredients are sweet potato leaves and sweet potato cane; the auxiliary materials are sun-dried green ginger;

[0053] Wherein the main material processing steps are,

[0054] The processing method of sweet potato leaf, sweet potato cane is:

[0055] a. Clean the picked fresh sweet potato leaves and sweet potato vines after removing soil and stone impurities, cut them into short strips below 1cm, and then adopt the conventional greening method to finish them, and dry them in the sun or dry until the moisture content is below 1cm. Below 10%, for drying green sweet potato leaves and sweet potato canes, store them in a ventilated environment with humidity below 10% for later use;

[0056] b. When ingredients are needed, steam the spare sun-dried sweet potato leaves and sweet potato...

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PUM

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Abstract

The invention discloses an effervescence drink prepared by taking sweet potato leaves, sweet potato rattan and rhizoma zingiberis as raw materials, wherein the formulation of the effervescence drink comprises follwing components by weight: 92%-98% of main material or 2%-8% of auxiliary material; the main material comprises sweet potato leaves and rattan; the auxiliary material is dried rhizoma zingiberis. The effervescence drink has the following advantages: a. the gout is treated; b. the migraine is treated; c. the health status of HIV carriers can be improved; and d, the sweet potato leaves as well as the sweet potato rattan can be applied to the processing as raw materials in the method disclosed by the invention, and therefore the functions for the various tissues of sweet potato can be played fully, and the good and great value of utilization can be achieved.

Description

technical field [0001] The invention belongs to the technical field of effervescent drinks, in particular to the technical field of effervescent drinks made from sweet potato leaves, sweet potato vines and dried ginger. Background technique [0002] Sweet potato (scientific name: Ipomoea batatas), also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, sweet potato, golden potato, sweet potato, red potato, pillow potato, etc. Common perennial dicotyledonous plants, herbaceous, with slender tendrils and prostrate stems. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The flesh is mostly yellowish white, but also purple. In addition to being edible, it can also be used for sugar, wine and alcohol production. After research, it was found that the sweet potato leaves of the sweet potato itself have health functions such as improving immunity, stopping bleeding, lowering blood sugar, deto...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/395A23L2/40A23L1/29A23L33/00
CPCY02A40/90
Inventor 林秀英
Owner 林秀英
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