Nutritional compositions comprising lactoferrin and probiotics and kits of parts thereof
A nutritional composition, lactoferrin technology, applied in the directions of drug combinations, peptide/protein components, medical preparations containing active ingredients, etc., can solve problems such as hindering use, high cost, etc.
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Embodiment 1
[0063] Examples of compositions of infant formulas useful in the present invention are given below. The compositions are given by way of illustration only. The protein source was a blend of casein and whey proteins (60%-40%). The following examples may be intended for neonates.
[0064]
[0065]
Embodiment 2
[0067] The following examples illustrate the kit of the invention, a first composition suitable for infants from 0 to 3 months and a second composition suitable for infants from 3 months to 6 months.
[0068]
[0069]
Embodiment 3
[0071] Examples of compositions of follow-on infant formulas for use in the present invention are given below. The composition targets infants from 6 to 12 months. The compositions are given by way of illustration only. Importantly, the following compositions can be combined with the compositions of Example 1 or 2 to make a kit of the invention. These kits provide better nutritional profiles for each individual age, responding to specific nutritional needs. The protein for the following composition comes from a 50 / 50 ratio of whey and casein. In an alternative, the protein is from whey only or 70% (w / w) from whey. In the following example, 16% (w / w) of the carbohydrates were rice carbohydrates (in a similar alternative, 25% of the carbohydrates were rice carbohydrates). In an alternative embodiment the carbohydrates are primarily derived from milk and only contain lactose and maltodextrin (with very low levels of starch - less than 1%, 5% or 10% w / w). Prebiotics (eg GOS, ...
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Abstract
Description
Claims
Application Information
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