Method for screening functional flora
A functional bacteria and function technology, applied in biochemical equipment and methods, microbial determination/inspection, microorganisms, etc., can solve the problems of high fermentation conditions, reduced function of single bacteria, and narrow adaptation range, and achieve broad application prospects, Stable composition and low cost effect
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Embodiment 1
[0025] Embodiment 1, screening the compound flora of decomposing lignocellulose
[0026] 1. Screening of complex flora
[0027] 1. Bacterial source
[0028] The rotten bottom of the straw pile was used as the fungus source.
[0029] Because the main component of the straw in the straw woodpile is lignocellulose, the rot of the woodpile indicates that the straw is rotten, which in turn indicates that the lignocellulose is degraded, and the degradation of lignocellulose must be caused by the flora that decomposes lignocellulose. From this, it can be concluded that the rotten straw must contain lignocellulose-decomposing flora, and the rotten pile bottom must contain lignocellulose-decomposing flora, so the rotten pile bottom is used as the bacterial source; The habitat matrix of the flora, which contains rotten straw, soil, flora that decomposes lignocellulose, etc.
[0030] 2. Restricted culture and screening
[0031] Experimental group: Inoculate 5.0g of bacterial source s...
Embodiment 2
[0065] Example 2. Screening of complex flora for preparing straw fermented feed
[0066] 1. Screening of complex flora
[0067] 1. Bacterial source
[0068] Straw from rice-producing areas in Northeast China was used as the bacterial source.
[0069] 2. Restricted culture and screening of complex flora
[0070] Experimental group: Take 0.5g of bacterial source straw and insert it into a conical flask containing 10ml of restrictive medium, culture it anaerobically in a refrigerator at 5°C, and cultivate it for 10 days (denoted as the 0th generation culture), and obtain a culture (the triangular flask All the substances in it are called culture together); then take 15 μl of the culture and inoculate it into fresh restrictive medium, culture it anaerobically at 5°C for 4 days (referred to as the first generation culture); then transfer the culture into fresh The limited medium was cultured under the same conditions as the first generation culture, and successively subcultured ...
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