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Preparation method of organized half-mature bacterial fertilizers for orchids

An organic and orchid technology, applied in the preparation of organic fertilizers, organic fertilizers, bio-organic part treatment, etc., can solve problems that do not meet the growth requirements of orchids, improve survival rate and germination rate, grow strong, and have strong applicability Effect

Inactive Publication Date: 2014-07-02
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Orchid cultivation has a history of thousands of years, and the cultivation substrates and fertilizers used in various places are diverse, but the cultivation substrates and fertilizers generally do not contain the beneficial bacteria required for orchid growth and the ratio of nitrogen, phosphorus, and potassium does not meet the growth requirements of orchids.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: this orchid organically turns into the preparation method of semi-mature bacterial fertilizer, concrete operation is as follows:

[0015] (1) Take 5 kg of chestnut trunk fallen leaves in the original place of the orchid, add water to the fallen leaves of the chestnut tree until the fallen leaves are submerged, soak for 2 days, drain the gravity water, put them in a pot, cultivate them at room temperature for 3 days, and then wash them with 16 kg of water Rinse the chestnut tree leaves, collect 15kg of water after rinsing the leaves, for subsequent use;

[0016] (2) Raw material preparation: rapeseed cake 30kg, potassium sulfate 3kg; dissolve potassium sulfate with the above washing water, and then mix with rapeseed cake evenly;

[0017] (3) Stack the prepared raw materials into strips with a height of 40 cm, avoid strong wind and rain, and cover them with linen, straw or thin blankets;

[0018] (4) Observe the temperature change of the fermentation heap. ...

Embodiment 2

[0020] Embodiment 2: The preparation method of this orchid organic semi-cooked bacterial fertilizer, the specific operation is as follows:

[0021] (1) Take 5kg of fallen chestnut leaves from the orchid's original place, add water to the fallen leaves of the chestnut tree until the fallen leaves are submerged, soak for 3 days, drain the gravity water, put it into a pot, cultivate it at room temperature for 2 days, and then rinse with water Chestnut leaves, collect 15 kg of water after washing the leaves, for subsequent use;

[0022] (2) Dissolve 2kg of potassium sulfate with the above washing water, and then mix it evenly with 25kg of rapeseed cake;

[0023] (3) Stack the mixed raw materials into strips with a height of 50 cm, ferment, and observe the temperature change of the fermentation pile. On the fifth day, the fermentation temperature rises to 60°C. At this time, the pile needs to be turned to cool down, every 2 days Turn the pile once, and then turn the pile once ever...

Embodiment 3

[0025] Embodiment 3: The preparation method of this orchid organic semi-cooked bacterial fertilizer, the specific operations are as follows:

[0026] (1) Take 5kg of fallen chestnut leaves from the orchid's original place, add water to the fallen leaves of the chestnut tree until the fallen leaves are submerged, soak for 2 days, drain the gravity water, and cultivate at room temperature for 4 days, then rinse the leaves of the chestnut tree with water, and collect the leaves. 15Kg of water after washing the leaves, for subsequent use;

[0027] (2) Dissolve 3.2kg of potassium sulfate with the above washing water, and then mix it evenly with 27kg of rapeseed cake;

[0028] (3) Stack the mixed raw materials into strips with a height of 45 cm, ferment, and observe the temperature change of the fermentation pile. On the fifth day, the fermentation temperature rises to 60°C. At this time, the pile needs to be turned to cool down, every 2 days Turn the pile once, and then turn the p...

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Abstract

The invention discloses a preparation method for organically converting orchids into semi-cooked bacterial fertilizer. The method uses rapeseed cake and potassium sulfate as raw materials, and inoculates a variety of beneficial bacteria from the fallen leaves of chestnut trees in the orchid's native place into the raw materials, and then stacks them The raw materials are fermented, during which the fermentation process of the raw materials is controlled by adding water and turning the pile. After 15 to 20 days of stack fermentation, the organic semi-cooked bacterial fertilizer is prepared. The organic semi-cooked bacterial fertilizer prepared by this method is also raw fertilizer. It has the advantages of fully cooked fertilizer and is rich in bacteria and metabolites suitable for the growth of orchid root systems. It is especially suitable for the cultivation of terrestrial orchids. After two years of cultivation practice, good cultivation results have been achieved. The organic fertilizer has been transformed into semi-ripened bacteria. Fertilizer can be used as a fertilizer for orchids and as a strain for orchid planting materials.

Description

technical field [0001] The invention relates to a method for preparing semi-ripe bacterial fertilizer by organically transforming orchids, and belongs to the technical field of cultivation fertilizers. Background technique [0002] Orchid cultivation has a history of thousands of years, and the cultivation substrates and fertilizers used in various places are diverse, but there are generally problems in the cultivation substrates and fertilizers that do not contain the beneficial bacteria required for orchid growth and the ratio of nitrogen, phosphorus, and potassium does not meet the growth requirements of orchids. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of orchid organically becoming semi-mature bacterial manure, this inventive method is raw material with rapeseed cake and potassium sulfate, inoculates the various beneficial flora in the fallen leaves of chestnut tree in orchid native place, Then t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05F17/00C05G1/00
CPCY02W30/40
Inventor 杨波涛戚冬红
Owner KUNMING UNIV OF SCI & TECH
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