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Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof

A technology of crab roe and anti-alcoholic, which is applied in the field of anti-alcoholic Qiupu crab roe big meat buns and its production, to achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2012-08-22
池州市昭明诗港酒店 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time increase the function of understanding alcohol

Method used

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Examples

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Effect test

Embodiment 1

[0018] Example 1: Hangover Qiupu Crab Roe Big Meat Bun, the weight parts of the ingredients are: flour 1000, crab roe meat 180, Qiupu mandarin meat 180, streaky pork 450, pork skin jelly 180, native eggs 125, cooked lard 80, fungus 125, coriander 125, chopped green onion 125, minced ginger 75, sugar 25, rice wine 50, potato starch 50, sesame oil 25, balsamic vinegar 45, soy sauce 35, refined salt 29, pepper 8, cheese 4, red salted duck egg yolk 4 and monosodium glutamate 4, 2-3 milk thistle, 2-3 plantain, 2-3 mulberry leaves, 2-3 gynostemma, 3-5 kudzu root powder, appropriate amount of water.

[0019] The production method of Qiupu crab roe big meat bun for hangover comprises the following steps:

[0020] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0021] (2) Stir or...

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Abstract

The invention discloses a big mandarin fish crab spawn meat bun for alleviating alcohol and a preparation method thereof. The big mandarin fish crab spawn meat bun is mainly prepared by mixing raw materials of flour, crab spawn meat, mandarin fish meat, marbled meat, frozen pigskin, farm eggs, lard stearin, jelly fungi, Chinese parsley, chopped green onion, bruised ginger, white sugar, rice wine, sweet potato starch, sealike oil, spiced vinegar, soy sauce, refined salt, pepper powder, cheese, salted duck egg yolk, monosodium glutamate, gynostemma pentaphylla and the like by certain weight parts. The stuffing of the big mandarin fish crab spawn meat bun is specific in formulation, the mandarin fish meat is tender and delicate, the mandarin-fish-meat-added stuffing is unique in taste and has the function of alleviating the alcohol effect, meanwhile, the Chinese parsley increases dietary fiber and vitamins, and therefore, fat, the vitamins and fibers are uniformly matched, the big mandarin fish crab spawn meat bun has good mouth feel and rich nutrition and can be eaten by all people.

Description

Technical field [0001] The present invention involves a drinking method of hangover of the Qiupu crab yellow meat bag and its production method, which belongs to the field of food processing technology. Background technique [0002] Qiupu crab yellow big meat bag is a famous food in the history of southern Anhui in Anhui. It is lost for a long time in the next year. Some people only know about the general formula and practice; some people have tried to make it, but the taste has not been as wonderful as people's oral passage. Invention content [0003] In order to make the flavor of the beantech Qiupu Crab Yellow Big Meat Bags more beautiful and delicious; the purpose of the present invention is to provide a way to get rid of the alcohol and production method. The invention is uniqueQiupu flowers are delicate and delicious, and the taste of Qiupuhua's meat is different from the filling. It also increases dietary fiber and vitamins at the same time.edible.At the same time, increa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/326A23L1/164A23L1/09A23L17/10A23L17/40
Inventor 郜蕊
Owner 池州市昭明诗港酒店
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