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Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof

A technology of crab roe and big meat, which is applied in the liver-protecting Qiupu crab roe big meat bun and its production field, which can solve the problem that the big meat bun has no health care and liver protection function, and achieve the effects of rich nutrition, increased dietary fiber and vitamins, and good taste

Inactive Publication Date: 2013-11-20
池州市昭明诗港酒店 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this big meat bun has no function of health care and liver protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Liver-protecting Qiupu crab roe big meat bun, the composition of raw materials is as follows: 1000 flour, 180 crab roe meat, 180 Qiupu mandarin fish meat, 450 pork belly, 180 pork skin jelly, 125 native eggs, 80 cooked lard, fungus 125, coriander 125, chopped green onion 125, minced ginger 75, sugar 25, rice wine 50, potato starch 50, sesame oil 25, balsamic vinegar 45, soy sauce 35, refined salt 29, pepper 8, cheese 4, red salted duck egg yolk 4 and monosodium glutamate 4, 2-3 milk thistle, 2-3 mulberry leaves, 3-5 kudzu powder, 2-3 green tea leaves, appropriate amount of water.

[0019] The production method of the liver-protecting Qiupu crab roe big meat bun comprises the following steps:

[0020] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0021...

Embodiment 2

[0025] Example 2 : Liver-protecting Qiupu crab roe big meat bun, the weight parts of which are composed of raw materials are: flour 1000, crab roe 200, Qiupu mandarin meat 200, streaky pork 500, pork skin jelly 200, local eggs 150, cooked lard 100, Fungus 150, Coriander 150, Green onion 150, Ginger 100, Sugar 30, Rice wine 60, Potato starch 60, Sesame oil 30, Balsamic vinegar 60, Soy sauce 50, Salt 30, Pepper 10, Cheese 5, Red heart salted duck egg yolk 5 and MSG 5 , 2-3 fresh milk thistle, 2-3 fresh mulberry leaves, 3-5 kudzu powder, appropriate amount of water.

[0026] The production method of the liver-protecting Qiupu crab roe big meat bun comprises the following steps:

[0027] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0028] (2) Stir or chop the streaky por...

Embodiment 3

[0032] Example 3: Liver-protecting Qiupu crab roe big meat bun, the ingredients are: 1000 flour, 150 crab roe, 150 Qiupu mandarin meat, 400 streaky pork, 150 pork skin jelly, 100 local eggs, 50 cooked lard, fungus 100, coriander 100, green onion 100, ginger powder 50, sugar 20, rice wine 40, potato starch 40, sesame oil 20, balsamic vinegar 30, soy sauce 20, refined salt 28, pepper 5, cheese 3, red salted duck egg yolk 3 and monosodium glutamate 3, Appropriate amount of water.

[0033] The production method of the liver-protecting Qiupu crab roe big meat bun comprises the following steps:

[0034] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0035] (2) Stir or chop the streaky pork and add crab roe filling, Qiupu mandarin fish meat, pork skin jelly, fungus, coriander...

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PUM

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Abstract

The invention discloses a liver-protecting Qiupu crab spawn big steamed meat bun and a making method thereof. The big steamed meat bun is mainly made by mixing flour, crab spawn meat, Qiupu mandarin fish meat, streaky pork, pigskin gel, farm egg, cooked lard, agaric, coriander, chopped green onion, bruised ginger, white sugar, yellow wine, yam starch, sesame oil, aromatic vinegar, soy sauce, refined salt, ground pepper, cheese, red-core salted duck egg yolk, monosodium glutamate, green tea leaves and the like in certain weight part. The stuffing formula of the liver-protecting Qiupu crab spawn big steamed meat bun is unique, the Qiupu mandarin fish meat is tender and fresh, the stuffing added with the Qiupu mandarin fish meat is distinctive, the bun has a function of protecting liver, and dietary fibers and vitamins are added by the coriander; and fat, vitamins and cellulose are uniformly matched, so the bun has good mouthfeel and rich nutrition and is suitable for all people.

Description

technical field [0001] The invention relates to a liver-protecting Qiupu crab roe meat bun and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Liver-protecting Qiupu Crab Roe Bun is a famous food in the history of southern Anhui, but it was lost for a long time, and some people only know the general recipe and method; later, some people tried to make it, but the taste has not been as amazing as people's word of mouth. But this big meat bun does not have the function of health care and liver protection. Contents of the invention [0003] In order to make the liver-protecting Qiupu crab roe bun more delicious and delicious; the purpose of the present invention is to provide a liver-protecting Qiupu crab roe bun and its production method. The filling formula of the liver-protecting Qiupu crab roe bun is unique. The meat of Qiupu mandarin mandarin fish is tender and delicious. The taste of Qiupu mandarin mandarin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 郜蕊
Owner 池州市昭明诗港酒店
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