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Health care tea paste and preparation method of health care tea paste

A technology of tea paste and health care, which is applied in the field of health care tea paste and its preparation, can solve the problems of single raw material and insufficient health care effect, and achieve the effects of low energy consumption and loss, cancer prevention and health care value, and comprehensive balance and regulation effect

Inactive Publication Date: 2012-08-22
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the present situation that the existing Pu'er tea cream has single raw materials and insufficient health care effects, the present invention provides a health care tea cream and a preparation method thereof

Method used

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  • Health care tea paste and preparation method of health care tea paste

Examples

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Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: The health-care tea ointment preparation of the present invention is prepared according to the following parts by weight (50 g per part): Pu'er tea 200, fresh burdock 300, fresh yam 300, and jujube 50.

[0030] Prepared by the following steps:

[0031] (1) Crush Pu'er tea, cut burdock and yam into thin slices, and cut the jujube;

[0032] (2) Soak the obtained in step (1) with warm water at a temperature of about 40°C for 4 hours, and the amount of water used is 5 times the weight of the raw material;

[0033] (3) Heat to a boil, simmer for 3 hours on low fire, squeeze and filter, and concentrate the filtrate under reduced pressure to obtain a paste;

[0034] (4) Pack the paste obtained in step (3) after being compressed or granulated to form a health tea paste.

Embodiment 2

[0035] Example 2: The health tea ointment preparation of the present invention is prepared in the following parts by weight (60 g per part): 350 Pu'er tea leaves, 500 fresh burdock, 500 fresh yam, and 100 jujube.

[0036] Prepared by the following steps:

[0037] (1) Crush Pu'er tea, cut burdock and yam into thin slices, and cut the jujube;

[0038] (2) Soak the obtained in step (1) with warm water at a temperature of about 30°C for 2 hours, and the water consumption is 5 times the weight of the raw material;

[0039] (3) Heat to boiling, boil for 1 hour on low fire, press and filter, and concentrate the filtrate under reduced pressure to obtain a paste;

[0040] (4) The paste obtained in step (3) is compacted or granulated and packaged into a health tea paste.

Embodiment 3

[0041] Example 3: The health-care tea ointment preparation of the present invention is prepared according to the following parts by weight (100 g per part): 300 Pu'er tea, 400 fresh burdock, 400 fresh yam, and 80 jujube.

[0042] Prepared by the following steps:

[0043] (1) Crush Pu'er tea, cut burdock and yam into thin slices, and cut the jujube;

[0044] (2) Soak the obtained in step (1) with warm water at a temperature of about 37°C for 4 hours, and the water consumption is 5 times the weight of the raw material;

[0045] (3) Heat to boiling, simmer for 2 hours on low fire, squeeze and filter, and concentrate the filtrate under reduced pressure to obtain a paste;

[0046] (4) The paste obtained in step (3) is compacted or granulated and packaged into a health tea paste.

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Abstract

The invention discloses health care tea paste, which is mainly prepared from the following ingredients in parts by weight: 200 to 350 parts of Puer tea, 300 to 500 parts of fresh burdock, 300 to 500 parts of fresh yam and 50 to 100 parts of Chinese date. The health care tea paste has the advantages that the extraction process is simple, the extraction efficiency is high, the energy consumption and the loss are little, the cost is low, the active ingredients in the health care tea paste are many, inherent nutritive ingredients such as tea polyphenol, catechins, caffeine, free amino acid and the like of the Puer tea are contained, various functional substances such as burdock polysaccharide, arctiin, data polysaccharide, yam polysaccharide and the like are also contained, the balance regulating effect on the organism is more overall, and the special curative effect can be realized on chronic hypertension and hepatosis after the health care tea paste is eaten for a long time.

Description

technical field [0001] The invention belongs to the field of health drink industry, and in particular relates to a health tea paste and a preparation method thereof. Background technique [0002] Tea paste is a paste obtained by extracting the active ingredients in tea leaves through boiling or low-temperature extraction, and removing water, which concentrates the essence of tea leaves. The production of tea paste began in the Tang Dynasty and flourished in the Song Dynasty, while Pu'er tea paste was formed in the Qing Dynasty. At present, after protective excavation, Pu'er tea paste, a tribute of the former dynasty, has appeared in the market. [0003] Zhao Xuemin, a pharmacist in the Qing Dynasty, recorded in "Compendium of Materia Medica": "Pu'er tea paste can cure all diseases, such as abdominal distension and cold, use ginger soup to disperse, and sweat will heal; Hold the mouth overnight and it will heal; those who suffer from heat and rub the skin and blood will h...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张文会王宏岩刘海琳张思亮
Owner LIAOCHENG UNIV
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