Method for brewing dendrobium nobile wine
A technology of Dendrobium nobile wine and Dendrobium nobile, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, to achieve the effects of reducing production costs, improving hypoxia capacity, and deep aftertaste
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Embodiment Construction
[0020] Embodiment, with Dendrobium nobile, corn, potato as main raw material, adopt following steps to make:
[0021] 1. Potato pretreatment: Fresh potatoes are washed and cut into potato grains, with a particle size of 3-10 grains / g;
[0022] 2. Corn pretreatment: the corn is screened to remove stones and impurities, then peeled and degermed, and crushed into corn dregs with a particle size of 30-50 grains / g;
[0023] 3. Pretreatment of Dendrobium nobile: Take 4 kg of fresh stems and leaves of Dendrobium nobile, clean them, cut them into pieces below 1 cm, put them in a cooking pot, add 6 kg of water and boil for 30 minutes to remove the inherent medicinal smell of Dendrobium nobile , after cooling to room temperature, adding 0.05 kg of cellulase and 0.015 kg of pectinase for combined hydrolysis, controlling the temperature at 38-40 ° C, and keeping it for 24 hours to obtain the hydrolyzed Dendrobium nobile;
[0024] 4. Mixing of raw materials: take 70 kg of corn dregs in st...
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