Method for brewing dendrobium nobile wine
A technology of Dendrobium nobile wine and Dendrobium nobile wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, to achieve the effects of improving hypoxia capacity, long aftertaste, and preventing osteoporosis
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0020] Embodiment, with Dendrobium nobile, corn, potato as main raw material, adopt following steps to make:
[0021] 1. Potato pretreatment: Fresh potatoes are washed and cut into potato grains, with a particle size of 3-10 grains / g;
[0022] 2. Corn pretreatment: the corn is screened to remove stones and impurities, then peeled and degermed, and crushed into corn dregs with a particle size of 30-50 grains / g;
[0023] 3. Pretreatment of Dendrobium nobile: Take 4 kg of fresh stems and leaves of Dendrobium nobile, clean them, cut them into pieces below 1 cm, put them in a cooking pot, add 6 kg of water and boil for 30 minutes to remove the inherent medicinal smell of Dendrobium nobile , after cooling to room temperature, adding 0.05 kg of cellulase and 0.015 kg of pectinase for combined hydrolysis, controlling the temperature at 38-40°C, and keeping it for 24 hours to obtain the hydrolyzed Dendrobium nobile;
[0024] 4. Mixing of raw materials: take 70 kg of corn dregs in step...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com